If you don’t have plum butter here is the recipe to make it – Go to Recipe – But you can also use different jams like apricot, red currant or raspberry. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. plums, sliced and pitted 2 c. sugar 1/2 tsp. Directions. Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. After the butter is simmered, it should have the thickness of heavy (double) cream, and once it cools a bit, it should drip thickly from a spoon. Yield: 28 squares. Pour mixture into blender (or use an immersion blender) and puree until smooth. This canning recipe … Special Diet. Bring to a boil over medium-high heat, stirring frequently. Plum Butter Open Faced Turkey Sandwich is a delicious snack or double it up for an E meal. Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits. Prep Time: 15 minutes. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Plus tired feet, a sticky floor, and a whole lot of dishes. Place plums in crockpot with water. Explore. You can substitute a mixture of fresh and dried apricots, peaches, etc. Home > Recipes > Jams > Apple Plum Butter. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Use it as you would jam or lemon curd. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Mine was still very liquid after 4 hours, so I cooked it for about 6 hours. Simmer uncovered, until soft, about 3 hours. Italian plums, Damsons or Zwetschgen can all be used for this jam, which is used in many recipes as a filling. for the plums and milk for the ale if you wish. The recipe and method I recommend is below that. See more ideas about plum butter, plum recipes, plum. This was a labor intensive Plum Butter, but it was well worth it!! Drain jars upside down on a clean kitchen towel 1 minute, then invert. Place the plums in the slow cooker. Place plums, apples and water in a large saucepan. Plum Butter of Pflaumenmus is been used in many German cakes and pastries. Spiced Plum Butter made in the slow cooker, sweetened with honey and spiced with warm fall flavors. Print Recipe. The mornings are cold and dewy, although the days themselves warm, even sweltering. Bake in a fairly hot oven (200°C/gas 6) for 15 -20 mins, until they are tender and the juices have run. It seems that plums are a bumper crop this year! Food And Drink. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Go. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Top your cheese layer with 1 tablespoon of plum butter, then top with lean turley deli meat. Place the pieces in the saucepan, add the sugar and stir gently to combine. At least for those friends and families who have trees of their own. Plum Butter. If you’ve been reading along for a while, you might have figured that my parents, especially my mom, are master gardeners. 1 orange 4 lbs plums 3 3/4 cups sugar 1/2 tsp pure vanilla extract 1/2 tsp ground cinnamon Have ready hot, sterilized jars and their lids. They are small, football shaped, with yellowish flesh, and shiny purple skin. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. for the plums and milk for the ale if you wish. Put through a colander. Wash plums, and slit each in 3 places, using a paring knife. Print Pin Rate. Crecipe.com deliver fine selection of quality Microwave peach plum butter - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cool. Place plums in a small saucepan. Reduce heat; cover and simmer 12-15 minutes or until tender. 5 from 8 votes. Instructions Place plums in crockpot with a little water. May add 2 teaspoons of cinnamon and some red food coloring last … In heavy kettle stir plums and 1/2 cup sugar over lowest heat. Add the puree to a dutch oven or heavy bottom saucepan. Do you want a cake with a little bit of spice, a little bit of … Put through a colander. Puree in batches in a food processor or blender; return all to the kettle. Puree in batches in a food processor or blender; return all to the kettle. Another way to prevent getting this page in the future is to use Privacy Pass. Learn how to cook great Microwave peach plum butter - allrecipes.com . Slow Cooker Plum Butter Recipe. Add brown sugar and spices. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Cook cut up apples, with core and peel on, in enough water to prevent scorching. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Cool. Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe … Depending on the texture you like, you can either puree … Mix the Zwetschgen in a big ovenproof casserole with sugar, salt and spices. Beat in: 1 lg. Want to know my quirks? Halve and pit each plum and cut each half into 3 pieces. « Boneless Crockpot Pork Ribs Recipe (or Beef Ribs), Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Cinnamon Sugar Pie Crust Chips | Food Apparel, Summer CSA Week 13 – Ruth's Corner of the Universe, 29 recettes de prunes gourmandes: que faire des prunes – Cuisine-nature. Here are the two ways I made German plum butter. 3 and ½ to 4 pounds plums, washed, sliced in half, and pitted (leave skins on) ½ to 1 cup water 1 cup brown sugar, packed 1 teaspoon ground cinnamon ½ teaspoon ground cardamom Cool slightly. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Press pureed mixture through a fine sieve over a bowl; discard solids. I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Aug 6, 2020 - If you haven't ever had plum butter, well, it's amazing! You could use it to top ice cream, pancakes, waffles, scones, oatmeal, and more. Add canned unsweetened plums. Place plums in a large, deep saucepan. You may need to download version 2.0 now from the Chrome Web Store. Achieving the correct viscosity for this putter can be tricky, since the cooking time varies according to the ripeness of the plums. This crock pot version is easy to make and full of delicious spices. Aug 6, 2020 - If you haven't ever had plum butter, well, it's amazing! Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. Add canned unsweetened plums. Printer-friendly version. Spiced Plum Custard Cake. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Plum Butter. Pour into blender. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Streusel Cake with Plum butter (Pflaumenmus in German) is an easy German cake that even beginners will be manage successfully. Chop on low speed, 2 seconds. Reduce the heat to medium and simmer, uncovered, stirring often, until the plums are tender, about 5 minutes. If mixture seem thin, there's likely a little too much water in the mixture. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). This recipe easily can be increased. Lay the plum halves cut side up in an ovenproof dish and place 1/2 teaspoon of caster sugar in the centre of each one. When juices flow, bring to boil; cook 5 minutes or until fruit is tender. Half and pit all of the plums then run the plums through your food processor. Add about 1 tablespoon of plum butter in the middle and place on the baking sheet. Microwave peach plum butter - allrecipes.com recipe. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. People have been giving us plums right and left around here and it can be tough to keep up with it all! Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Chinese Plum Sauce . To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. All My Recipes Options Other (5) Desserts (4) Appetizers (3) Breakfast (3) Broaden search to look for "plum+butter" anywhere in recipe sorted by quality sort by rating or Advanced search Plum Butter. The boiling recommendations are right on and scientifically correct!! Ingredients. Author: Administrator Updated: Oct 22, 2018 Original: Aug 31, 2012. Bring to a boil; boil 30 minutes, stirring frequently. Place plums in a large, deep pan. Spread the quark mixture on top and fold in the edges of the puff pastry, to form a raised crust around the quark. Cool. Combine juice and plums in a large saucepan or Dutch oven. Smear a thin layer of Light Laughing Cow cheese spread on either sour dough rye or sprouted wheat bread. Plum Butter Pirog Recipe. Gather the ingredients. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. There is a great shift happening. PLUM BUTTER CAKE : Cream together: 1/2 c. shortening 1/2 c. water 1/2 c. walnuts, chopped 1 c. raisins. Plum Butter, Plum Puree, Zwetschgenmus, Pflaumenmus, Powidl, Latwerge – there are as many names for this thick jam made of Zwetschgen, as there are different recipes. After the butter is simmered, it should have the thickness of heavy cream, and once it cools a bit, it should drip thickly from a spoon. Makes 5 half-pint jars. Oh and somewhere between 40-50 jars of jam; we lost count. (about 9 fresh lg.) If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Cuisine: American. cinnamon Dash of nutmeg, cloves and allspice. baking soda 1 1/2 tsp. Good on bread or poultry. Reduce heat; cover and simmer 12-15 minutes or until tender. Press through a strainer. 3,5 kg Zwetschgen or Italian prunes, stones removed, cut in halve 250 g sugar 2 whole star anise, grounded with a mortar or blender = 1 ½ tsp powder ½ tsp ground cloves 1 tsp cinnamon 1 tsp vanilla essence ½ tsp salt 30 - 100 ml dark rum or Slivovitz Instructions. Method. I'm Christina and I'm a self-proclaimed foodie and chocoholic! • Some wouldn’t use spices and sugar at all – but the majority of traditional recipes use some sugar and spices like cinnamon, cloves star anise or cardamom. This Chinese plum sauce is my new favorite plum canning recipe. Good on bread or poultry. ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Plum Butter Greek Yogurt Parfait. Plum butter is a concentrated plum spread made by cooking plums down to a spreadable paste. This crock pot version is easy to make and full of delicious spices. Cloudflare Ray ID: 606d43994f654bd6 PLUM BUTTER : 1 1/2 lbs. Plum butter is delicious spread on bread but I also like it swirled into yogurt. Cool slightly. The following two tabs change content below. It is even sometimes turned into soup. egg 1 1/2 c. plum butter (or apple butter) Sift together and add to other mixture in 2 portions: 2 1/2 c. flour 2 c. sugar 1/4 tsp. Bring to a boil. Your IP: 64.119.213.61 https://cookpad.com/us/recipes/287119-german-plum-butter-pflaumenmus • Course: Preserves. Heat over very low heat and simmer for 2 hours, stirring occasionally. Some posts may contain affiliate links. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Of all the powidlas, plum powidla is the best known and best loved. Print Ingredients. I truly believe boiling to the right temp is so key w/Jam, jelly and butter … and a hyper dog. Add sugar and cider and cook for about an hour or until thick. Place plum mixture in a blender or food processor; process until smooth. Bring to a boil; boil 30 minutes, stirring frequently. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Store in an airtight container in the … baking powder 1 1/2 tsp. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. All can be made … Combine plum … The Best Plum Butter Recipe. Slow Cooker Plum Butter. To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. This plum butter recipe is a wonderful way to enjoy your morning toast. Plum Butter Greek Yogurt Parfait. 81 thoughts on “ Plum Butter ” Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This canning recipe makes approximately 4 half-pints. Please enable Cookies and reload the page. Directions. Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. **Plum butter thickens by evaporative cooking. May 30, 2016 - Achieving the correct viscosity for this butter can be tricky, since the cooking time varies according to the ripeness of the plums. Plum Butter Open Faced Turkey Sandwich is a delicious snack or double it up for an E meal. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Combine plums and water in a Oat-bottomed kettle. Wash plums, and slit each in 3 places, using a paring knife. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Bookmark the permalink . I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Add a little bit of water to prevent burning. Combine plums and water in a Oat-bottomed kettle. Push the plum puree through a food mill or fine mesh strainer and discard the skins. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Keep cooking until the plum butter reaches desired consistency. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter … There is no added sugar in this recipe, just concentrated plums. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Bring to a boil. Directions. Stir mixture again. Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Home > Recipes > Cakes > Plum Butter Cake. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Log in. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Ingredients for Plum Butter Pirog: recipe of Pirog dough; recipe of Basic Meringue; tart plum butter OR other tart preserve like black currant or peach preserves; walnuts, roasted in a 350F oven for 5-7 minutes, then cooled & chopped; Also: 13×9 baking pan; How to make Plum Butter Pirog: Plum butter is a great way to use extra plums, since the homemade recipe converts pounds of plums into a few pints of spread after hours of reduction on the stovetop. Home > Recipes > Plum Butter. Bring to a boil over medium-high heat, stirring to dissolve the sugar. 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 … I am a real estate broker by trade. Directions. Stir in the sugar, cinnamon and cloves. Use a vegetable peeler to peel 4 large strips of … Smear a thin layer of Light Laughing Cow cheese spread on either sour dough rye or sprouted wheat bread. Serve with brandy or rum butter. Plum Butter Recipe. Place plums, apples and water in a large saucepan. Performance & security by Cloudflare, Please complete the security check to access. Pour into quart-sized jars and enjoy over bread, meat, dumplings.....you name it! With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! APPLE PLUM BUTTER : Cook cut up apples, with core and peel on, in enough water to prevent scorching. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Top your cheese layer with 1 tablespoon of plum butter, then top with lean turley deli meat. Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This entry was posted in Preserving Food, Recipes and tagged canning, plum butter, preserving food, Santa Rosa Plums by vickie. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Remove from heat and keep … Powidl is a simple recipe for plum butter that takes time and someone to stir it often so that it doesn't burn. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. You can substitute a mixture of fresh and dried apricots, peaches, etc. Add a little bit of water to prevent burning. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. 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Pieces in the crockpot made German plum butter, a plum tarragon sauce, maple!, just concentrated plums can actually have plums in Germany for those friends and families who trees., scones, oatmeal, and a whole lot of dishes until thickens. Cover and simmer for 2 hours, stirring about every 30 minutes, stirring occasionally vanilla apricot,! They are small, football shaped, with core and peel on, in enough water to scorching... This recipe, just concentrated plums is an easy German Cake that even beginners will be successfully!