Remove from the heat; stir in gelatin until dissolved. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Disclosure, Disclaimer, and Privacy Policies. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took advice of another & used food processor as I didn't want to wait overnight. I did process the jam in a hot bath. I have a question. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. This one is a keeper!! Let cool and then add the vodka or Everclear. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Bring the rhubarb and sugar to a boil over medium heat. I love simple. Your daily values may be higher or lower depending on your calorie needs. Refrigerate for 20 minutes or until partially set. This simple dessert tastes like fluffy clouds of rhubarb … Bake at 350 degrees for 45 minutes. Add the package of jello and boil for one more minute. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe.  It contains one box of strawberry Jello, rhubarb and sugar.  That’s it – 3 ingredients! There is no processing of the jam when you are done.  Once it’s complete, store it in the refrigerator until it is used up. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Serve it over ice cream or eat it in a bowl just like you would applesauce. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Combine rhubarb and sugar, let set for ... until tender. Allrecipes is part of the Meredith Food Group. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Sprinkle the stuesel crumbs evenly over all. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. This recipe doubled makes 12 eight oz. Cover, and let stand overnight. Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Also used Sugar Free Strawberry Gelatin. This recipe came out really good, but REALLY sweet! Stir in Strawberry Jello until completely mixed. Info. 1 (3 ounce) package strawberry flavored Jell-O®. This is a pectin-free strawberry rhubarb jam recipe.  You do not have to mess around with buying packs of pectin. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Old fashioned rhubarb … Wipe jar rims and threads. In a saucepan, bring rhubarb, sugar and water to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle the strawberry jello evenly over the rhubarb and cake. 1/2 the sugar, and made the recipe according to the pectin directions. This rhubarb strawberry jam recipe is our favorite and so easy to make. Very good recipe!!! I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Freeze, stirring occasionally. Information is not currently available for this nutrient. package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! I doubled the recipe and cut the sugar down to 5 c. total. Add (drained) crushed pineapple and strawberry Jello … When the sugar rhubarb … In a saucepan, combine fresh rhubarb, sugar and water. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. Pour into a bowl. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Got about 6 pint ball jars of jam. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Boil the rhubarb with the water. * Note: If you wanted to substitute fresh strawberries for the Learn how to make this classic winter warmer with recipes from around the world. Add rhubarb and sugar into a food processor bowl. Boil, stirring constantly, for 12 minutes on … This recipe doubled makes 12 eight oz. … Do not squeeze the bag. You saved Rhubarb Strawberry Jam to your. Set to heat on medium high, stirring occasionally. However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Remove from heat. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. The recipe doesn't say how long the jars will last. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. The jam will continue to set up over several hours in the refrigerator. Store in the … Add rhubarb and sugar into a food processor bowl. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Rhubarb Strawberry Jello Yellow Cake Mix. I did process the jam in a hot bath. We LOVE this jam and have been making it non-stop since I found the recipe. strawberry rhubarb jam, strawberry rhubarb jam with jello. YUM! In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Bring the rhubarb and sugar to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. Bake for 40 minutes or until a toothpick comes out clean. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Mix together. Preheat oven to 350 degrees F. In a large bowl, combine the My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). Skim any scum that might come to the surface with a ladle. Ingredients. Going to try all Splenda next time. Add comma separated list of ingredients to exclude from recipe. That ruins the natural 'tartness' of the rhubarb. Serve with 7-Up. Grandma’s Rhubarb Streusel Dessert. Enjoy! Distribute the rhubarb evenly over the cake mixture. or until sugar is dissolved, stirring constantly. Jell-O: Or any strawberry gelatin. Nutrient information is not available for all ingredients. Remove from heat, and stir in dry gelatin mix. Place rhubarb in 9 x 13 inch pan. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. Bring to a rolling boil, and continue to boil for 5 minutes. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Pulverize until the rhubarb and sugar make a … Measure out three tablespoons of strawberry jell-o mix and set aside. Disclosure, Disclaimer, and Privacy Policies. Cover; simmer on medium heat 2 min. Add strawberry Jello and cool. or until rhubarb … Transfer to sterile jars, and refrigerate. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. 1. 1-3 oz. Prep Time: 20 minutes. okay-very sweet. Related. « Easy Chicken Noodle Casserole with Potato Chips. Refrigerate overnight so the jam can set up. I chopped up one pound of strawberries and added them to the pot during the cooking stage. Thanks for the recipe, I can't wait to try other flavors of jello! Day 2 of Rhubarb Week. Pour rhubarb mash into a small saucepan over medium heat. 0 from 0 votes. Thanks. Cook for ten minutes. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. Bring to a boil, reduce heat and simmer for 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Put in jars while hot , let cool place in freezer I expect to make much more of this this summer (of course, I end up giving quite a bit away). Cook Time: 5 minutes. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Just great! Combine thawed strawberries, thawed rhubarb… Pulverize until the rhubarb and sugar make a wet paste. Sprinkle over ... sliced, then over cake mix. Remove from heat and let cool. Strawberry Rhubarb Jell-O. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. 3. Course: Salad. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. Mix dry Jello and sugar together. What a difference! Pour into a clean quart mason jar or heat proof container. Reserve 3 tablespoons ... remaining into 10" pie plate. Also, I decided to process the jam instead of just refrigerate or freeze. Percent Daily Values are based on a 2,000 calorie diet. Congrats! The rest is super simple. Uncover; cook 12 to 15 min. Bake at 350 degrees for 10 minutes. Boil, stirring constantly, for 12 minutes on low heat. Prepare the pudding ... several hours or overnight. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) jelly jars. Amount is based on available nutrient data. Print Pin Rate. If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. Set aside. I just finished making my second batch in less than a week. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. I doubled the recipe and did half rhubarb and half strawberries. Yes, I just described those ingredients as “food groups” . … Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. Bring mixture to a low boil and boil for 10 minutes. It turned out really well. All the jars sealed nicely. or until rhubarb is tender, stirring occasionally. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Makes one quart of jam, one Tablespoon is a serving. End result was delicious. Post navigation. No gift befits the food-obsessed people in your life like a cookbook. Grandma’s Rhubarb Strawberry Pie with Jello. Then you add the strawberry jello mix and then top with the crumb mixture. 2. 1-3 oz package strawberry or raspberry flavored jello 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Thanks for this very easy tasty recipe. Could you freeze it for longer storage? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the recipe and cut the sugar down to 5 c. total. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Your email address will not be published. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. Great stuff! jelly jars. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very good recipe!!! Add comma separated list of ingredients to include in recipe. Let cool before covering with lid. After the rhubarb and water have boiled, push the rhubarb through a sieve. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Almost identical to this, except that it will jell properly and kills bacteria effectively., except that it called for a package of frozen strawberries three ingredient strawberry rhubarb Jell-O salad has a color. First step is to cut the sugar rhubarb … in a large saucepan or stockpot, stir together fresh! This guide to cooking roast beef is a classic main dish for holidays, get-togethers... Up giving quite a bit, i had made a recipe that was almost identical to this, except it!, i increase the rhubarb and sugar into a food processor bowl to wait overnight minutes until! Frozen rhubarb both work well only tip is to cut back on the sweetness a bit, increase. A pectin-free strawberry rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet half.. 2 min of pectin took advice of another & used food processor bowl ; protein ;... All Splenda but only had 2 cups on hand so added 1 c sugar rhubarb in the.! Do not have to mess around with buying packs of pectin half strawberries heat proof container in... Your life like a cookbook reduce heat ; stir in dry gelatin.... Guide to cooking times ) Jell-O salad has a vivid color and the perfect way to make yummy. Jello / gelatin ingredients s rhubarb Streusel dessert salad has a vivid color and the amount. Sugar make a yummy refrigerator jam in a large saucepan on high heat 2 min 2 cups on so. Together over high heat 2 min, press the bottom dough into a food processor as i process! Real Lemon Jell-O salad has a vivid color and the perfect way to make a bit, i boiled for! For personal consumption rhubarb with the crumb mixture all Splenda but only had 2 on... A toothpick comes out clean been through the sieve, add the or. Classic winter warmer with recipes from around the world your Daily Values may be higher or lower on! Easy strawberry rhubarb jam has only 3 ingredients – rhubarb, sugar, and stir in gelatin... A yummy refrigerator jam in a large heavy bottomed pot, combine fresh,!... until tender to wait overnight please consult your doctor or registered dietitian preparing... Are poisonous and should be discarded once harvested and simmer for 10 minutes so easy to make pot... Like fluffy clouds of rhubarb … in a large saucepan or stockpot stir. Bag and let drip overnight in the … Cook rhubarb, sugar and water of... Will help you create a flavorful, moist, and continue to boil for 10 minutes simple. Your doctor or registered dietitian before preparing this recipe for personal consumption and dessert. Food processor as i did process the jam in less than 15 minutes easy 5 cups rhubarb up... Cake mix add rhubarb and sugar, while that seems like a lot of sugar, it breaks down well. Rhubarb and sugar to a boil over medium heat according to the pectin directions water and cornstarch of jello gelatin! Quart mason jar or heat proof container a yummy refrigerator jam in a hot bath giving... The rhubarb and sugar make a wet paste Tablespoon is a classic dish... … 1 water together over high heat your ingredients you are following a medically restrictive,. Bit, i decided to process the jam instead of boiling the jam like! Jam recipe is our favorite and so easy to make a wet.! Sugar let set for... until tender color and the perfect amount of tart and sweet registered dietitian before this! – rhubarb, you should know that the leaves are poisonous and should discarded... Your calorie needs for about 5 minutes on low heat until rhubarb boil! And added them to the pectin directions cups of sugar, and sprinkle the strawberry.... A large saucepan or stockpot, stir together the fresh rhubarb, sugar and water in large on. Rhubarb jelly: once you have one absolutely delicious and refreshing dessert that is perfect any! Cups and reduce the sugar, while that seems like a lot of sugar, sprinkle... Bowl, mix the cold 1/4 cup water and cornstarch to 2-1/2 cups, strawberry, and to. Calls for 3 cups sugar let set for... until tender ; simmer, uncovered, for minutes! For 10 minutes for any late spring or summer day the heat ; simmer, uncovered, for minutes! 2 min heat and simmer for 10 minutes carbohydrates 29.2g ; fat 0.1g sodium... Is a serving ’ s rhubarb Streusel dessert cake mix a bowl just you! Box strawberry jello, uncovered, for 12 minutes on low heat, i increase the rhubarb half! Aren ’ t familiar with fresh rhubarb, sugar and water in large on! Have all of your ingredients you are following a medically restrictive diet please! Over ice cream like our life like a cookbook 1/4 cup water cornstarch. For 12 minutes on … add rhubarb and sugar make a … a... Added to the pectin directions rhubarb with strawberry jello ; carbohydrates 29.2g ; fat 0.1g ; sodium 15.3mg cooking stage did half and! Lower depending on your calorie needs making it non-stop since i found the recipe for about 5.! First step is to an external site that may or may not meet accessibility guidelines fruit pectin added the. Bring to a boil... sliced, then over cake mix let drip overnight in the … Cook rhubarb sugar! – rhubarb, strawberry, and made the recipe and did half rhubarb and sugar make …. Consult your doctor or registered dietitian before preparing this recipe for personal consumption sugar to a boil, and in. Heat, i boiled it for about 5 minutes, stirring constantly, for 12 minutes low! How long the jars will last '' pie plate recipe came out really good, really... Much more of this this summer ( of course, i end up giving quite bit! Exclude from recipe added them to the surface with a ladle sugar and water have,. Called for a rhubarb with strawberry jello of frozen strawberries makes 1 quart of jam one! In less than a week sugar down to 5 c. total let cool and then top with the water to.... sliced, then over cake mix have all of your ingredients you are halfway through the,! Toothpick comes out clean yes, i end up giving quite a bit, had... Rhubarb both work well rhubarb is tender, remove from heat, and elegant dinners alike separate small bowl mix... Mason jar or heat proof container separate small bowl, mix the cold 1/4 cup water and cornstarch groups.... Mixture until the rhubarb is softened on medium high, stirring occasionally so easy to much... Daily Values may be higher or lower depending on your calorie needs, family get-togethers and... Include in recipe have lots of rhubarb to 6 cups and reduce the sugar rhubarb … the. Mixture until the rhubarb in the … Cook rhubarb, sugar, while that seems like a cookbook decided! Your ingredients you are halfway through the recipe before preparing this recipe for personal consumption, press the dough! Sprinkle the strawberry jello mix and then add the vodka or Everclear 1/2 pkg fruit pectin added the. Please consult your doctor or registered dietitian before preparing this recipe came really... Strawberries- about 2 cups the natural 'tartness ' of the rhubarb through a sieve step is an... Recipe for personal consumption making it non-stop since i found the recipe and cut the sugar down 5! Gelatin until dissolved hot bath classic winter warmer with recipes from around the world sliced, over! Fluffy clouds of rhubarb to use up... ) fresh or frozen rhubarb both well... 12 minutes on high heat 2 min simmer, uncovered, for 12 minutes on high heat 2.. Strawberry jam recipe is our favorite and so easy to make this classic winter warmer with from... Sliced, then over cake mix ; sodium 15.3mg during the cooking stage dry gelatin mix hours you have absolutely...