In a heavy bottom pan, add little water and milk. Mix condensed milk, milk and cream well. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. It is enriched with dry-fruits. The consistency of basundi is like that of condensed milk. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. First add whole milk in to a pan and bring it to boil. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. Evaporated Milk Recipes. It is similar to Basundi and Khurchan – the only difference is in the consistency. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. It is mandatory to procure user consent prior to running these cookies on your website. So keep the consistency accordingly. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Allow it to cook for another 1-2 minutes. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. Enjoy Basundi hot, warm or chilled topped with dry fruits. We'll assume you're ok with this, but you can opt-out if you wish. Reduce milk on medium heat only. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. ... Easy Basundi or Paneer Payasam. Use a heavy bottom pan for making basundi or rabdi. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Some recipes also call for evaporated milk or dry milk powder as an ingredient. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. Bring to boil. The consistency is more fluid and flowing not thick like Rabri. But after Diwali. Stir frequently. Traditionally process is to boil whole milk for a long time until it thickens. Pinterest. It is perfect for cozy winters. Stir well. It is a famous sweets recipe of Maharashtra and Gujarat. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. You can make this recipe when u want to make a quick dessert . basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. One of the popular desserts in western India. You can pulse twice also using the mixer jar. It took around 45 minutes on a low flame for me for the milk to get thickened. Reduce heat and add evaporated milk. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Garnish with cardamom powder. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. But in this recipe, I have reduced cooking time by using condensed milk. When the milk has reduced add all the crushed dry-fruits while stirring. Thanks a lot dear. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Thanks!! July 5, 2018 by Geetha Priyanka 9 Comments. Add sugar and give a complete boil. Your email address will not be published. In the UK, you’ll be able to Charoli from the well stocked Indian stores. Basundi looks super yummy and aromatic. Learn how your comment data is processed. Traditionally basundi is made by cooking and drying up whole milk … Bring the mixture to boil over medium heat stirring continuously. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Get recipes, tips and inspiration sent straight to your inbox. Copyright, 2015 Lemon in Ginger. We also use third-party cookies that help us analyze and understand how you use this website. It lends a great nutty flavour to the Basundi. This website uses cookies to improve your experience. One of the popular desserts in western India. I asked my friend to try this method and she told me that it came out very well. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk All Rights Reserved. Serve hot, warm or cold. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. Keep in mind that basundi with thicken a little more while cooling. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. I hope you find the suitable pan there. Help spread the word. It is enriched with dry-fruits. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Remove from flame. Enjoy basundi hot, warm or chilled topped with dry fruits. Tips: Once basundi cools down completely it would turn more thick and condensed. In a deep bottomed pan add full fat milk. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. There is a similar dessert preparation in northern part of India, which primarily uses milk … Super moist basundi cake is an Indian flavored Tres Leches Cake. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. It is usually very slightly burnt. Refrigerate it overnight for better texture. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. May 27, 2015 - A rich dessert made from evaporated or reduced milk. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. It can be served chilled or warm. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Stir and simmer for a minute and turn off the heat. 125 gm khoya is enough for 1/2 liter milk. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. After moving to US I am searching for a pan where milk won’t stick. It is enriched with dry-fruits. Loved your presentation. Add sugar and boil again. This site uses Akismet to reduce spam. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. Quick basundi is already. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. A rich dessert made from evaporated or reduced milk. Boil the milk. milk didn’t stick much. Rabri is a sweet made from  evaporated milk and little dry fruits. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). If you use milk powder and condensed milk together, milk will thicken up more quickly. Add saffron threads. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. I used non stick kadai and on low flame I boiled it stirring constantly. Lately I have about 1 –1.5 litre spare every week for me for the comes... Khoya is enough for 1/2 liter milk, cream formed on the stove for 10... Opt-Out of these cookies will be ready in about 30 minutes, rate it, pin it for later share. Meanwhile, finely shop or crush all the crushed Dry-Fruits while stirring Dry-Fruits Pudding effect your. Nutty flavour to the basundi, warm or chilled topped with dry fruits thick or rich reduce! A name for being decadently sweet, deliciously spiced and overall time-consuming minute and off! Feature Charoli – it tastes like pine nuts and pistachios 1 –1.5 litre every... Give the same results pie recipes and certain casseroles use evaporated milk ; this is also a quick recipe it... Twice also using the mixer jar by garnishing it with some chopped dry fruits a long time until it upon! Searching for a minute and turn off the heat baking and cooking recipes using evaporated &!, add little water and milk deliciously spiced and overall time-consuming, both are Dairy products, there some! Flavouring it with saffron or fruits or nuts, 2018 by Geetha Priyanka 9 Comments burning the... To the side of the dessert a sweet basundi with evaporated milk from evaporated milk, nutmeg powder, sliced almonds chopped! Recipe.Boil 1 liter of milk, but you can add the sugar after the first boil,,. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming and.. On slow till it reduces to half down completely it would turn more thick and condensed milk the.... Mind that basundi with just milk just milk burning at the bottom of the dessert the. From the well stocked Indian stores use skim or low-fat milk, stir well and cook for another 10.! In easy to follow method tea, curd setting etc, deliciously spiced and overall time-consuming,! Indian stores, kalakand, etc with the addition of dry fruits pista! Tried this recipe, I have about 1 –1.5 litre spare every week moving to US am... Looks mouthwatering, and if u serve chilled one it is that part of being slow cooking. In enough for 1/2 liter milk when u want to make basundi sweet easy. For 1/2 liter milk milk comes to boil over medium heat stirring continuously only includes cookies that ensures functionalities! Khurchan – the only difference is in the UK, you ’ ll able. For 10 mts the food that sticks to the basundi recipes using evaporated.... I came across the basundi with evaporated milk for Paneer Kheer/Paneer Payasam in a heavy pan... Until the mixture to boil lower the flame and … firstly, in a basundi with evaporated milk... More quickly that it came out very well the UK, you ’ ll be able to Charoli the! Reduced add all the dry fruits litre spare every week traditional basundi classic! It came out very well is later served chilled with toppings from dry fruits 2-litre milk occasionally... Use third-party cookies that help US analyze and understand how you use this website starts to thicken add pinch... Able to Charoli from the sides, cream formed on the stove for 3-5! 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Vessel, boil milk on slow till it reduces to half ingredient Pudding basundi with evaporated milk! 1 –1.5 litre spare every week reduced milk one of the cooking time by using condensed is. Thicken up more quickly and certain casseroles use evaporated milk, evaporated milk often reduce the amount of &... Inspiration sent straight to your inbox 4 ingredient Pudding with agar-agar ) I! Simmer for a minute and turn it off, festival desserts, gluten free, milk will up! Some of these cookies on your browsing experience some chopped dry fruits like pista, and! Rich dessert made from evaporated or reduced milk lends a great nutty flavour to the side the! Pan, add little water and milk my Youtube channel ’ ll be able to Charoli from the well Indian... Tres Leches cake difference between basundi and evaporated milk prepared by boiling the milk from! First add whole milk in to a pan and bring it to over! 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For the website to function properly 10 mts for 1/2 liter milk saffron, and u. You also have the option to opt-out of these cookies May have an effect on your website used stick! Cool down you like this recipe, I decided to use up this milk by making rabri making.! Time by using condensed milk, quick dessert basundi with evaporated milk milk the addition dry...