Season the tomato sauce, and stir in the basil. We may earn commission from the links on this page. Heat 2 tablespoons oil in a large, heavy-bottomed skillet over medium heat. While cooking, they plump up ever so slightly, like a dumpling, in a rich sauce of tamarind, tomato paste, fresh lemon juice, and spices. Working in batches and adding more oil as necessary, cook meatballs until browned on all sides and cooked through, 6 to 8 minutes. Drain off most of the the meat juice from the pan with meatballs and add the creamy tomato basil sauce to the meatballs. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. SAUCE: While the meatballs are baking, make the sauce. Make a double batch and save some for later! Add the meatballs and continue simmering another 10 minutes. Heat olive oil oil in skillet or saute pan over medium-high heat. Add baked meatballs to warm Fresh Tomato Sauce; heat through. Meatballs: 1 onion, finely diced 1 sprig fresh thyme, leaves picked 1 cup grated baby marrows or carrots (about 4, small) 1⁄2 cup (125ml) fresh breadcrumbs 1⁄2 cup (125ml) grated parmesan, plus extra for serving 2 tsp (10ml) ground coriander 1 packet (500g) beef mince Salt and milled pepper Add the onion, butter, tomato paste, basil sprigs, dried oregano, crushed red pepper and a generous pinch of salt. Taste your tomato sauce and season with extra salt and pepper if needed. salt and freshly ground black pepper. Gently add the meatballs to the sauce. Directions. Place the oats and the reserved tomato liquid into the bowl, stir and let sit until the liquid is absorbed, 1 to 2 minutes. Add the turkey and mix with your hands to combine but avoid over-mixing. Let sit for at least 30 minutes,... (continued) All Rights Reserved. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is … … Tomato Sauce. Looking for recipes like this one? Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful. Working in batches and adding more oil as necessary, cook meatballs until browned on all sides and cooked through, 6 … Spicy meatballs in tomato sauce served hot with a sprinkling of chopped fresh coriander. This recipe is designed to feed a crowd, but can also be cut in half for a smaller portion. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay … Stir in minced basil. Heat olive oil in a medium saucepan over medium heat. Return the meatballs to the skillet and simmer, covered, until cooked through, about 5 minutes longer. Swirl until the garlic starts to sizzle then add the tomatoes. Add onions and garlic and cook until soft. Meatballs , Burgers, and Chili, Oh My! While the oil is heating, open the tomatoes. You may be able to find more information about this and similar content on their web site. Reduce the heat to medium and cook for 5 minutes. Add the sauce ingredients to your slow cooker. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf … Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. You should have about 16 meatballs. 10 Ground Meat Recipes, 16 New Ground Beef Recipes from Martha Stewart. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Season the contents with sugar, salt and freshly ground pepper. boil over a medium-high heat. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Simmer for 5 minutes, until the tomatoes start to break down. While the meatballs are baking in the oven, make the tomato sauce. Add the meatballs in a single layer and cook 304 minutes per side, until browned. 2-4 tablespoons (2 1/2 – 5 American tablespoons) chopped fresh herbs, such as marjoram, or a mixture of parsley, chives and thyme leaves. Serve over hot lasagna noodles. Add passata and simmer for 2 minutes. https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs Add the wine and tomatoes and simmer gently 15 minutes. Fresh Living is South Africa’s best-loved food magazine. Brown the meatballs in batches, turning occasionally, 6 to 8 minutes per batch. Return the skillet to the stove. meatball ingredients and shape into golf ball-sized meatballs.Â. Drain all but 2 tablespoons fat from the Dutch oven and heat over medium-high, then add the tomato-chipotle purée. Scroll our website to discover daily new and past favourite recipes to suit your needs. 225g (8oz) onion, peeled and sliced. Add basil to tomato sauce. Delish editors handpick every product we feature. The trick to getting flavourful braaied chicken is to marinate it overnight. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. To Prepare the Meatballs: Place the cubed bread in a stainless-steel bowl and cover with the milk. Yields 1 cup spaghetti, 6 meatballs, and 1 cup sauce … While the eggplant meatballs are chilling make the sauce: core the tomatoes and cut into chunks. Shape Contact us: letters@freshlivingmagazine.co.za, Customer CareTerms & ConditionsPrivacy Policy. Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more. 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