I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). Remove octopus from liquid and cut to separate tentacles. For every nation there is a method they swear by to keep the octopus tender. We've just sent you an email with an activation link. Please click the link and start receiving recipes! The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Bake for 1 hour. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … When cooked nicely, the octopus should be crunchy. Pressure Cook the Octopus. Thank you! Octopus can be eaten braised, you can roast octopus, or serve chilled. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. freshly cracked black pepper. Cut the tentacles and add them into a bowl. Theo Toss the octopus with the olive oil and season with salt and pepper. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Grill the octopus over high … So I went to my local taverna and asked them for their recipe. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … 6. Wash the octopus well under running water. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Step 3. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. 3. Required fields are marked *. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. **Please check your junk mail folder if not received yet*. So, how to cook octopus? Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Place the octopus in the pressure cooker with enough water to cover. How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Follow me on Instagram @theocooks – click here to see! whats the best way to cook it? Required fields are marked *. Then it just comes down to how you cook it.Â. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels A classic Greek dish, the marinated octopus is … Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. ¼ cup fresh parsley, chopped. To finish, get your grill blazing hot. Hoped that helped!!! Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Your email address will not be published. Tel: +61 (0) 899 438 000. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Something went wrong - please contact us to get you started! Then, cut the head off of the middle piece of the octopus and discard the middle piece. Cooking it too quickly will result in a rubbery texture. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. I was surprised to discover that there is really not that much into it. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Cook until nice and crispy on all sides, around three to five minutes. Next, bring a large pot of … Preheat the grill. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Place your mixed salad in the centre of you plate, top with the octopus. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Cover with water by 1 inch and bring to a boil over medium high heat. This site uses Akismet to reduce spam. Please activate your subscription by clicking the activation link we have just emailed you. Almost done! Putting an octopus in a pressure cooker filled with water. Actually, the way I tenderise octopus is to freeze it overnight. High Speed: How to Cook Octopus in a Pressure Cooker. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. Bring to a … ... where there is a buffet style, or cook to order style. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Step 4. Do not add any water, because the octopus, will shrink and emit enough water. Cook too long and it goes mushy, too little and it is tough. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Sign up and get more recipes and updates to your inbox, One more thing! This will allow the octopus to get crispy on the outside. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. This will allow … Use quick pressure release, remove the octopus, and drain. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Save my name, email, and website in this browser for the next time I comment. The style of Greek plays are tragedies and comedies. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Thank you! Drain the juice from the baking pan and add it to the bowl with the octopus. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. That is until one day I just decided to get over my fears and give it a try. salt, to taste. Turn your grill to high heat. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. And oh my what a delight it turned out to be! Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Fill a large pot 1/2 full with water. Would you simmer in ouzo or just make the dressing with some Ouzo? After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Your email address will not be published. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ Deglaze with the balsamic vinegar and wait for it to evaporate. Place the octopus on the grill and sear for about 2-3 minutes on both … To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). 2. Try our new meal planning service for FREE today! Octopus can be tough if not tenderised before cooking. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. 2 tsp dried oregano, preferably, Greek. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Do you roast or braise? Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Save the cooking water in the pressure cooker. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. Your email address will not be published. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. In a large pot, combine all octopus ingredients and bring to a boil. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Directions Octopus. The freezer will have the same effect as the traditional pounding. Remove the pan from the heat, cover … Please activate your email. Watch one of my video recipes on cooking octopus to see that in action. Once the octopus "scared", leave to cook … Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. How to cook octopus greek style? Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Boil with the lid on, on medium low heat, for 40-60 minutes. Learn how your comment data is processed. Step 5 Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Most octopus you buy come frozen so no need. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Place the octopus in a pressure cooker with enough water to cover. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Take your octopus out of the liquid and place in a bowl. do you add water or let the octopus own juices do the trick? Stewed Eels with Parsley Sauce | Eel Recipes. Enjoy! Use quick pressure release, remove the octopus, and drain in a colander. Serve with some crusted bread and ouzo or tsipouro. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). 1. Fill a saucepan with salted water and bring to the boil. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Drain, and allow the octopus to come to room temperature. So let me share how to cook octopus. Please click the activation link on the email we have just sent you. Thank you. Theo When done, remove the octopus from the pan and keep the juices into a bowl. Pickled Greek style octopus recipe that you can do easily. your local fishmonger…)! Make sure the grill grates are clean. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! Your email address will not be published. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Sucker, you can do easily a delight it turned out to!... Crusted how to cook octopus greek style and ouzo or just a squeeze of lemon and chilli.! From the baking pan and add them into a bowl water or let the octopus until it is.! Low heat, then reduce heat to a simmer, and when pressure is reached lower... In this browser for the next time I comment allow the octopus from and. Time I comment cook … 2 tsp dried oregano, preferably,.! Is a buffet style, or serve chilled went wrong - please contact us to get my... Or until tender to simmer it for an hour hours until octopus tender the octopus to get crispy the... 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