- - - - - - - - - South Korean street food opens up a window for us to see into their culture. Traditionally, lower classes had three side dishes, while royal families would have twelve. This dish, like fried snacks, is also pretty self-explanatory. Everybody loves a good fried snack. 나의 인생은 조금 심심하고 단순하지만, 이런 내 삶도 나에게 주어진 삶이 기 때문에 감사함을 느끼고 있습니다. Traditionally a Japanese dish, these addictive skewered fish cakes made their way to Korea in 1876 and began in the port of Busan – some say the fish cakes found in Busan are the best in the country! Korean Street Food #1: Sundae (순대) Image source: http://theseoulguide.com. You can get sweet and savoury things. 133 members in the koreanculture community. The Secret Travel Guide to SOUTH KOREA Tteokbokki – Spicy rice cake Korean street food Tteokbokki spicy rice cake. In Korean street food culture, however, tokkebi is a deep-fried masterpiece of French fry-crusted corndog. KOREAN BBQ. Since then, street food stalls have been the heart and soul of Korea’s food culture, and despite certain opposition, food stalls still continue to flourish – preserving important fragments of Korean history. When you travel to Korea, whether it be to metropolitan cities like Seoul and Incheon or some of the quieter destinations, one thing that you will always see, no matter where you go, are the clusters of old, new and ever-busy street food stalls. Since the foundation of the city, street vendors have played a relevant role in how New Yorkers purchase, consume, and think of their food. Another ‘ancestor’ of Korean street food is eomuk (어묵), or o-deng (오뎅). With a strong work culture, most people of Korea prefer to eat out. Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal. This snack is literally a hot dog cooked to perfection and then covered in crispy, golden potatoes. There’s something for everyone in Seoul and in order to help you navigate through this astonishing city in 72 hours so make sure to download the guide today so you can start planning how to explore Seoul. Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down. specially curated beauty, food, language, Kpop collectibles and other surprises every month! « What’s Going On This Month? Another ‘ancestor’ of Korean street food is eomuk (어묵), or o-deng (오뎅). Order a cup and eat them with a toothpick while on the go. What you won’t find at home, however, is the fun contest sugar lollipop vendors usually participate in – if you can bite all around the stars, hearts, and other shapes usually placed in the center of the lollipop without cracking the candy itself, you get another one for free! There’s no shortage of rice cakes on the Korean street food scene – this popular snack, for instance, is simply grilled rice cakes served on a skewer. In this blog post I’m showing you my top favourite Korean street food. Traditionally street food was only seen at markets or on crowded streets, but it is now more widespread. One of the street foods that I am most excited about on this list is the potato hot dog, which is a crowd favorite in Korean cities. Email: info@inspiremekorea.com. Baby gimbap is one of the easier Korean street foods to eat on the go – it’s wrapped completely in seaweed, so it’s easy to pick up and snack on with minimal mess. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. Of course, city authorities have always … While yatai can be found independently of events, its somewhat rare. Koreans don’t mess around when it comes to street food in general, but they REALLY don’t mess around when it comes to ice cream. Some foods included are fishcakes on a stick (어묵), egg muffins (계란빵), Korean style toasted sandwiches (토스트), spicy rice cakes (떡볶이), Korean fried chicken Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Embrace Your Seoul. South Korea is a true mecca for delicious and flavourful food. The Korean subscription box: Read More On The Inspire Me Korea Blog. Give it a try with ketchup and mustard for the full effect. Cancel anytime. Incredible Korean foods are not restricted to the high-end restaurants but are also a great unifier of people from all social milieus. Korean spicy is definitely more intense than your everyday spicy, so tread lightly! Definitely not for the mildly hungry, this snack is perfect if you’re looking for a filling, easy-to-eat replacement for a meal and think you can handle eating an entire deep-fried squid. 30cm Korean ice cream cones are three to four times the size of your typical Mr. Softee cone, so this snack is definitely not for the faint of heart or anyone without some serious room in their stomach. They became so popular that by 1971, a Korean food company produced large amounts of Jinppang and Hoppang for household use. Light and fluffy, this is the perfect snack if you’d like something light and sweet without committing to a full blown dessert (despite the intimidating size of the cotton candy you’ll find in Seoul). Melona: An ice pop. To give some understanding of how South-Korea developed such a rich food culture we will look at the history of one of the most famous side-dishes in South-Korea’s: Kimchi. 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