Grilled ground lamb, fresh vegetables, gently seasoned and grilled on a skewer. Four pieces. Just teasing flames from the grill and the best ingredients we can find along with the finest cuts of meat unlike the rest. Gluten free. Pirasa. A creamy favorite with children and adults alike; white rice never tasted so good. Must be 21 to purchase. Modern Turkish cuisine was conceived at the tables of the Ottoman Sultans, whose delicate tastes fashioned a unique fusion of Mediterranean, Middle Eastern, and Central Asian culinary themes which in turn became the most sophisticated fare in the world. Breaded and fried, with sliced pickled pepper. Grilled lamb patties served over Turkish pita bread and homemade yogurt and tomato sauce. Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice and extra virgin olive oil. We just. DISCLAIMER: Information shown may not reflect recent changes. Served with lemon, fresh parsley. Vegan. Marinated chicken, prepared to perfection and sauteed with fresh seasonal vegetables, herbs, seasoning, homemade tomato sauce and mozzarella cheese ( optional) on top. These items may be served Raw or undercooked. Served with falafel and pita on top. Gluten free. Choice of doner, lamb, beef, chicken, adana, falafel, or meatball wrap and any soup (lentil or tomatoes). Gluten free. Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint. These items may be served raw or undercooked. Served with non dairy whipped cream and strawberry jelly. Gluten free. Finished with yogurt sauce. Slices of grilled lamb, served on a bed of homemade pita and yogurt. Visit Pasha’s – a small, family-friendly restaurant in Durban North, with a big Italian menu. Karisik sicak meze tabagi. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Opening Hours: 8:00 AM - 1:00 AM.-----Breakfast: 8:00 AM - 12:00 PM. Vegan. Gluten free. Sauteed spinach, chopped onion and feta cheese. Served with grilled vegetables and roasted potatoes. Cabarnet or merlot. Menu, hours, photos, and more for Pasha Restaurant located at 70 W 71st St, New York, NY, 10023-4201, offering Mediterranean, Middle Eastern, Dinner, Lunch Specials and Turkish. Vegan. Gluten free. Green salad topped with freshly boiled and chopped beet, walnuts, diced apple, wheat. Kabak tatlisi. Pasha will also feature hookah, joining nearby establishments offering the popular flavored tobacco. Wrapped in boiled fresh cabbage leaves. Kids Menu. wanted to thank our loyal customers for supporting us and staying with us through these unpredictable times. Sigara boregi. These items may be served raw or undercooked. These include: Infections of the upper respiratory tract and ENT organs tonsillitis, zithromax 250, sinusitis, laryngitis. Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil. Finely chopped chicken seasoned with spices and herbs, charcoal grilled on a skewer and served with rice pilaf. Served with rice pilaf. Pasha’s – the little restaurant with the big menu. A simple zesty lemon-sumac vinaigrette dressing. Iceberg lettuce, fresh seasonal greens, cherry tomatoes, cucumbers, red onion, feta cheese, black olives and oregano in a creamy Greek dressing. These items may be served raw or undercooked. Vegan. 3 single round of freshly made dough, hand-stretched to a thin crust dough and baked in an oven producing a crispy outer crust. These items may be served raw or undercooked. Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, parsley and pine nuts. Our Story. Kuzu guvec. Vegan. Wrapped with lettuce, tomatoes, pickles, hummus and tahini. Our yummy blend of roasted baby eggplant, yogurt, garlic, parsley, and tahini sauce, jazzed just right with lemon sauce and herbs. Pasha usulu sebze kofte. In fact, we strive to serve the most delicious kebab recipes which feature a truly unparalleled taste (for vegetarians & non-vegetarians). 3 scopes of ice cream topped with chocolate sauce. Chopped tomatoes and cucumbers. Shredded mozzarella cheese. Sparkling rose single serving 187 ml. Firinda sutlac. Combination of meat and roasted chopped assorted seasonal fresh vegetables. Gluten free. Served with lemon, fresh parsley. Yaprak sarma. All our meats sourced in are Halal & prepared to how mumma would cook it back in Turkey! Imam bayildi. Fresh romaine lettuce, cucumbers, tomatoes, pickles, radishes, parsley and mint enfolded into a tasty tahini dressing. Every-so slightly charred on the outside, tender and succulent on the inside. Yunan salatasi. Filled with vanilla ice cream. Our menu provides an extensive selection of authentic Turkish dishes to suit all tastes and we use only the finest, fresh produce. Puree of chickpeas mixed with sesame tahini, extra virgin olive oil and fresh garlic. Lightly roasted eggplant, tomatoes, red peppers,green peppers, onion, chick peas, herbs, spices and homemade tomato sauce. Freshly made dough hand stretched to a boat shape and naked in an oven producing a crispy outer crust. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. Gluten free. Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthware casserole served with rice pilaf. Online menus, items, descriptions and prices for Pasha Restaurant - Restaurant - Houston, TX 77005 Pan fried crispy phyllo dough filled with feta cheese, parsley and dill. Sebzeli pide. Boneless brook trout dusted with cornmeal, pan seared and served with rice and vegetables. DISCLAIMER: Information shown may not reflect recent changes. These items may be served raw or undercooked. Served with creamy sauce. Poached apricots filled with clotted clams and sprinkled with pistachios. These items may be served Raw or undercooked. Located in close proximity to Bletchley Park. Lahana dolmasi. Served hot. Gluten free. Fresh seasonal spinach, chickpeas, black olives, cherry tomatoes, shredded carrot and diced red peppers. These items may be served raw or undercooked. Pasha, located in the heart of Shanghai, was established in 2009 as one of the first Turkish restaurants in the city, and is serving delicious and authentic Turkish food in a homely atmosphere. Cancellation within 24 hours before the reservation time will result in $10 per seat charge. Mushrooms, tomatoes, red peppers, green peppers, carrots, potatoes, pea, onion, herbs, spices and homemade tomato sauce. Must be 21 to purchase. These items may be served raw or undercooked. The menu will feature pasta, pizza and assorted tapas as well as select classic Mediterranean favorites. Order popular dishes from a variety of restaurants. Lunch Menu. Fresh leeks cooked in olive oil with carrots and rice. Ground lamb, fresh vegetables, gently seasoned and grilled on a skewer, layered over lightly toasted pita bread, topped with tomato sauce. Lahmacun. Gently seasoned grilled ground beef meatballs. Kiymali pide. Served with croutons. All authentic and prepared from the freshest ingredients, our cuisine entrees are served in a relaxed warm environment, a welcome setting friends and family are sure to enjoy. Mujvair, falafel, mozzofeta, fried shrimp and calamari. Four pieces. Traditionally prepared with mixture of butter, sugar, milk and pine nuts. Must be 21 to purchase. Served with Sheppard salad. Grilled skewered marinated beef on sticks and served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. Slowly roasted to perfection in the oven. Greetings from Pasha Grill! Gluten free. Four pieces. Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice pilaf. Linguine pasta with homemade tomato sauce. At Pasha Restaurant, we are focused on offering the best quality kebab menus that surpass an uncompromising food standard & quality. Osmanli salatasi. Gluten free. Karniyarik. Finished in the oven. Puree of chickpeas mixed with sesame tahini, fresh garlic and extra virgin olive oil. Cooked pink and edamame beans paired with onions, baby arugula, tomatoes, red pepper, cucumbers, parsley and basil with Mideast dressing. Tavuk sis. Served over homemade yogurt sauce. Mixed ground beef and lamb, charcoal-grilled on a spit, flavored with Turkish seasoning. Chardonnay or pinot grigio. Lightly roasted zucchini, tomatoes, onion, rice, wheat, herbs, spices and homemade tomato sauce. Served with choice of 1 side. Homemade yogurt that's been strained through cheesecloth is the secret to this creamy dream: mint, parsley and walnuts make it the perfect spread for dipping. These items may be served raw or undercooked. Gluten free. Gluten free. Grilled chicken on skewers and sliced, layered over lightly toasted pita bread, tomato sauce. Gluten free. Keci peynirli kirmizi pancar salatasi. Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze. Gluten free. Lightly fried eggplant, vegetables, roasted with béchamel sauce, mozzarella cheese finished with homemade tomato sauce. fluffy omelette with any 3 of the following fillings: mozzarella, tomato, mushrooms, bacon, ham, ground beef served with toast and chips or French salad Must be 21 to purchase. Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil. We are maintain deeply cleaning and sanitizing our restaurant. These items may be served raw or undercooked. The perfect remedy for hot Aegean summers: a cool, calming spread made with beta carotine-rich beets, in a chilled yogurt, mayonnaise base with herbs and seasoning. For specific choice of liquor or whine please select this option so we can call you for pricing to modify your order or you can directly call the restaurant to make your selection. Sebzeli lahmacun. Cauliflower, tomatoes, red pepper, green pepper, carrot, onion, pea, broccoli, lemon juice, herbs, seasoning and homemade tomato sauce. Karnibahar. Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce. Served hot. Grilled skewered marinat chicken on sticks and served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. Gluten free. Vegan. Gluten free. Kalamar kizartma. These items may be served raw or undercooked. Diced red peppers, green peppers, mint, dill and parsley with house dressing. Kofte. Vegan. Want the best, the freshest, the yummiest? Mixture of ground chickpeas, fresh vegetables and herbs. Phyllo pastry filled with walnuts and light honey crisp. Vegan. These items may be served raw or undercooked. Carefully chopped mixture of fresh vegetables and herbs. Fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots. Served with a side of hummus and tahini sauce. Grilled adana kebab gently rolled in lavash, topped with tomato sauce and homemade yogurt. Gluten free. At Pasha we provide a unique fine dining experience in a warm, modern atmosphere. Healthy, pan cooked, freshly grilled. Natural herbal tea (dogal bitkisel caylar). Pasha Medical Center (IH-10 & Wurzbach) Pasha Stone Oak (Loop 1604 & Blanco) Pasha Selma (IH-35 & Loop 1604) Pasha Express (Loop 1604 & Culebra) Vegan. Gluten free. These items may be served raw or undercooked. These items may be served raw or undercooked. These items may be served raw or undercooked. Humus, falafel and tahini sauce. Finished with homemade tomato and yogurt sauce. Served with Pasha's house salad. Five pieces. Coban salatasi. Lamb shank braised with tomatoes and onions. piyaz 9.95 Cannelini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil. Thick slice of imported feta cheese slightly grilled, sprinkled with paprika and serves with tomatoes. Sauteed fresh seasonal vegetables, herbs, spices and homemade tomato sauce. Must be 21 to purchase. Pan-seared salmon with lemon, olive oil and dill sauce, served on a bed of sauteed spinach with rice pilaf. Pasha will feature a wide array of Mediterranean and European fare in an upscale but casual atmosphere. Vegan. Roasted eggplant pureed with herbs and seasoning. Make a reservation * Your request is not completed until you receive confirmation from us. Explore restaurants near you to find what you love. Babagannus. Our location. Home made steamed dumplings filled with ground lamb and fresh mint, drizzled with light garlic yogurt sauce. Baked in the oven. Served chilled. Sebzeli lahmacun. See restaurant menus, reviews, hours, photos, maps and directions. Pasha mezze grill is the next chapter for founders Chris and Gulbey new way to bring exquisite, international flavors to people who are hungry for food that’s as healty as it is delicious, made fresh and served quickly. Order online from Pasha Restaurant on MenuPages. Through online ordering, we connect hungry people with the best local restaurants. We also have an excellent choice of wines to compliment your meal. Served with cucumbers, carrot celery, radish gluten and pita bread. Pasha Restaurant, Stavanger: See 164 unbiased reviews of Pasha Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #23 of 211 restaurants in Stavanger. Gluten free. These items may be served raw or undercooked. The secret to this soup is its fresh, crushed tomatoes; we then add a blend of cream and shredded mozzarella. Please tell us by clicking here if you know that any of the information shown is incorrect. Vegan. Pasha Restaurant, Stavanger, Norway. Topped with ground lamb and beef and carefully chopped mixture of fresh vegetables and herbs. Pasha Restaurant was born in June 2015 All the restaurants pride themselves by working with the same universal manner of accepting nothing less but the best, and highlighting the unique taste of cuisine that Pasha stands for as pioneered by Tewfik Ouanes the founder of Pasha Restaurant. Anadolu salatasi. Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar. Served hot. Finely chopped chicken, seasoned with spices and herbs, charcoal grilled and served with rice. Gyro. Turkish pastry of phyllo dough layered with walnuts and syrup. Fresh baby arugula, shaved Kasseri cheese and cherry tomatoes with lemon juice and extra virgin olive oil. Baby arugula, roasted red pepper, green lentils, cucumbers, cherry tomatoes, shredded carrot, fresh mint and crumbled feta cheese in a flavorful lemon-turmeric Dijon dressing. Iskender kebab. Served with lemon, fresh parsley, pasha's house salad and sliced tomatoes. Topped with slice tomatoes and bell pepper. Boneless brook trout dusted with cornmeal, pan-seared and served with rice and vegetables. Topped with carefully chopped mixture of fresh vegetables, herbs and minced ground lamb and beef. Topped with sautéed meat (choice of lamb, beef or chicken), fresh vegetables and homemade tomato sauce. A tasty puree of chickpeas, garlic, tahini sauce, and lemon juice, mixed with special herbs and spices. Karisik izgara. Doner kebab. 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