I do not have unsweetened applesauce on hand. i just picked 3 lbs of blueberries today and wanted to look for a LF recipe…..would this batter work as muffins ??? Hope you guys have a great school year! Every recipe has a make now option, or a serve later. I just bought some blueberries…I may use a muffin pan instead . I wish readers would leave comments after they have actually made the recipe as it is meant to be or how they DID change it, rather than just asking so many questions on how to change the recipe. I am a registered dietitian and foodie who is always looking for a healthy way to enjoy seasonal favorites. I felt like they are a little spongey, what could I have done that caused that? This site uses cookies to help provide the best user experience. *. The only complaint I got from my boyfriend and family is that they are very, very sticky. It totally flopped though. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Thanks Janet! I made this recipe yesterday and 30 minutes was perfect- I probably could have even taken it out a minute early. Hey I was confused about the 1/4 cup water in the directions that is not in the ingredient list. I wouldn't make it again – it left me feeling unsatisfied. I used unsweetened plain almond milk & they came out great! Glad to find a use for the unsweetened applesauce and buttermilk I had in my fridge from a previous recipe. Flip and cook for an additional 45 seconds, or until heated through. Sounds like a perfect recipe for this Memorial Day weekend! i agree! . If this is vegan – I’m super excited to make it! The Land o'Lakes website has several recipes for this product, including a butter cream frosting made with it: http://www.landolakes.com/recipe/3164/mini-cinnamon-cupcakes They also have other spreads (honey, regular, light, etc), so I was wondering that there might be a possibility of making a regular butter cream from one of the other flavors. This site uses cookies to help provide the best user experience. Jan 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. My only changes were using light brown sugar (the ingredients didn't specify granulated…) and I used frozen blueberries that I had on hand. Replaced 1 cup of the sugar with half cup of stevia and it turned out AMAZING! Fold in the blueberries. Looks delicious! I will never make pancakes in a frying pan again! It reminds me of the cakes they serve at Starbucks. Will definitely make again. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I’ve kept some in the fridge and froze the rest. I changed ingredients to make it gluten free and dairy free. I did not sift but I did whisk it really well. It made the batter a blue/brown color, but I didn't mind. We loved the texture and just-sweet-enough flavor. This was fantastic (though I, too, cooked it much longer)! Raspberry Blueberry Gazpacho with Fresh Mint. Red Velvet Pancakes with Cream Cheese Frosting, Sheet Pan Balsamic-Herb Chicken and Vegetables. One asked if I would make it with blueberries and bananas, one asked for the recipe with raspberries, and the other one said to just make the same (blueberries) again. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. And I substituted the buttermilk with  2TBL vinegar plus milk to make 2cups total. pancakes, Sheet Pan Breakfast, sheet pan pancakes. Would like to try that. They were so delicious and easy to make. I followed the recipe as written with the exception of using 1 1/2 cups Gluten Free all purpose flour and 1/2 cup almond flour. I agree, this recipe is great! I have not tried the spray the pan and then put in the parchment trick before and I think it is a game changer for me! I made this again, this time replacing the blueberrys with strawberrys, so good…. I used 2 TB flax meal and 6 TB water for eggs. As someone with a gluten intolerance, I subbed the cake flour for a one-for-one gf flour. Luckily, it only took me two attempts to get this cake just right. How do I make this gluten free? He’s an incredibly picky eater so he shows me recipes he thinks would be fun to make, but he doesn’t want to eat. Used eggbeaters instead of eggs and did the "trick" for making your own cake flour (although I didn't sift it as many times as recommended). Many thanks! Could you make a greek yogurt version? My husband texted me at about 11:30am and told me his stomach was killing him and he felt like he had an ulcer or something. Sorry!! Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Love this website and your delicious recipes. This information will not be used for any purpose other than enabling you to post a comment. For anyone wondering about substitutions, here is what I did: I did the cake flour trick with the cornstarch by taking out 5 1/2 tablespoons of all purpose flour (1/2 tablespoon per 1/4 cup flour) and replacing it with the same amount of corn starch. I made these into two dozen muffins. I made these as cupcakes and they were delicious. Or use a combination and make this blueberry cake a mixed berry cake. Do you think I can substitute that for the flour and baking powder and soda you call for in this recipe? Amazing! I will surely make these again whether for home or camping. No problems. Blueberry Buttermilk Cake This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist … More buttermilk cake is ideal for summer. So these were super easy, pretty and tasted pretty good. I did not have buttermilk so I just used skim milk and added vinegar and I did your suggestion for making the cake flour. Iam from South Africa and blueberries are not in season now. Mushy in the middle and hard, dense outer edges. The blueberries are the star of this light cake. What happens if you don't use cake flour? . This looks awesome…I can't wait to try it this weekend! . Do you think strawberries could be added to make a "red, white and blue" cake for Memorial Day? I am not sure why you had trouble, but I have subscribed you. I may have to try this with muffins – I have no willpower when it comes to portion control! I think it's the structural integrity that makes it seem so high-quality; it doesn't fall apart the way box mixes tend to. Made this today with my fourth grader before he starts school tomorrow. I will be freezing some of these and definitely making more in the future! Obviously it is not suppose to be a really sweet dessert cake, but I made it for my family over the weekend and we had it for both dessert and at breakfast. What would you suggest the best replacement for eggs would be in this recipe? I may try again with “real” cake flour since it was tasty so I wanted it to work out! I wouldn't change a thing. Sorry my comment was meant to read…can I LEAVE OUT the  egg whites? So Monday was a scary day for me. of blueberries each season, freezes them and eats them every day of the year!). Just want to say how much I appreciate your creation and sharing of recipes! I'm not sure what happened but I tried this cake twice and both times it was just sticky/didn't seem done and didn't set up like a cake should. (And that's after tasting it without the powdered sugar on top!) Please disregard! If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? . Preheat the oven to 425°F. Hi! Sorry – I searched GF before posting but nothing came up! Thank you . Thanks for another hit, Gina! Looks delish . It would be divine!!!! Actually, it looks TOO good, with 7 pt. AT LAST! your own Pins on Pinterest It gives a sweet taste to my desserts and on top of that, it is healthier than sugar! So simple too, which is right up my ally! I’m afraid I’ll be tempted to have more than one piece. 5 points is a lot to give up for dessert! I am not a baker at all and I found this so easy to make. Came out wonderfully. Although it worked, it was a little dense, whereas this final cake is perfectly moist and fluffy. It was deliciously moist, perfectly sweet, and absolutely incredible fresh out of the oven with a sprinkling of powdered sugar. And so so much richer tasting than pancakes made from mix. Im always looking for new low fat slighly sweet baked goods to serve with our morning coffee! Really delicious! This looks great! I simply topped it with a little powdered sugar before serving (completely optional) or you can even serve it with some whipped topping (or Greek yogurt) on the side. Decided banana would mask the blueberry flavor… however the raspberry version was as good as the blueberry. This looks SO scrumptious. Is that possible? You can even serve it with some whipped topping or Greek yogurt on the side. Jul 5, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These were so easy to make and turned out great! Funny enough, I'm not sure that I was using all-purpose flour (then converted it to cake flour) because I'm working out of a friend's kitchen who isn't here. Gina and all – Just want to say this is one of the best cakes I have ever made! Also, I made the full recipe, and it required much more time than 30-32 minutes (maybe 45 total). Will definitely try it with a Quebec touch! I'm sure frozen berries are heavier, that's probably why they sank. Goodness! I love the greek yogurt pancake recipe but it would be cool to make them in a sheet pan. I used half a bag of frozen wild blueberries I’d had on hand for awhile. ) I am going to try it again this weekend with all fresh ingredients, and I’ll report back. If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. Made this tonight and it is amazzzinngg!! I assume you can switch out the lemon and blueberry for other additions to switch up the type of pancakes you want to make. Made this today for breakfast and it was so easy and very good!! You can omit if you wish, I dont find it strong. I was wondering if I could sub blackberries for blueberries. Looks so good! Thanks for this awesome recipe! Delicious. and oil until fluffy. Thanks for sharing your hard work and making it a little easier for the rest of us to prepare healthy and tasty dishes for those we love. 7 SP 168 Calories. I left it in the pan and used a pizza cutter to divide it up. I am not sure without testing, but I think it will work. I was wondering if I could substitute soy milk for the buttermilk? The cake was moist and light and bursting with blueberries. Bake, rotating the pan halfway through, until golden and set, about 15 minutes. But it doesn't say unsweetened on the label, so I'm guessing that it's the sweetened kind. Mmm I could eat a piece right now! This looks amazing!!! These are excellent and actually taste better the next day! I made two modifications based on what my kids will eat, and used chocolate chips and orange juice/zest instead of blueberry and lemon. This seems to work fine as a buttermilk substitute. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. I will be making this a lot! Great recipe otherwise!! Exactly what you want from a meal prep recipe. Add toppings as desired and serve. !It was eaten in one evening by only 4 adults and 3 kids! This was delicious and so easy! Is the lemon flavor strong? This looks delicious! All of my ingredients are fresh and I followed the recipe as closely as possible. This is such an easy and tasty way to make pancakes. In any case, it was delicious and moist, and it was a big hit! It didn’t quite work, though. I’m trying this right away. Thank you, gina!!! I used frozen blueberries and they mostly sank to the bottom (probably because they defrosted while baking), but the flavor was still great. I made it only once, it came just as you said, summery and light, and delicious!!!! Great use of seasonal fruit! :)))I am actually making it again, as an encore demand from my friends and family! Great topped with powdered sugar!! Should frozen blueberries be thawed before folding them into the batter? The lemon is extra special in this. I made the recipe as is with no modifications. I made this last weekend and they turned out SO good!! It’s still in the oven yet again… hopefully the inside will cook without burning the outside ! I have blueberries I need to use up so I think I might make some of these. I will definitely make it again. Thanks! Apr 19, 2015 - This Pin was discovered by Nancy Esser. It was delicious and I followed the ingredients and instructions to a T.  When you cook or bake, it’s understood that all ovens are different and the writer cannot speak for every single oven in the world. I decided to share this sheet pan pancake recipe because it’s been so popular, I see so many of you making them and tagging me! I did have to bake it a little longer and keep checking every few minutes!! Is there anything else I can substitute? Is there some way to make this gluten free by using oat  or almond flour? I just made this for my family’s summer barbecue. My daughter is allergic and I usually use apple sauce and wonder if that would work here? To reheat from the fridge, microwave for 40 seconds, flipping halfway through. Susan C. I copy what I want to a word document and then print from there! I am definitely going to make it for hubs and I! In a large bowl combine flour, baking soda, and salt in a large bowl. Thanks so much! Thank you Gina!! I've bookmarked this yummy looking cake to try soon. Great recipe! I still maintain they should be in cahoots with you and your fine recipes! I have made it twice, once for a barbeque and once for a late large family breakfast, both times with sweetened applesauce, and each time I got so many compliments. In a regular glass dish 9 x 13. Next time going to try a different fruit. Line a baking sheet with a silpat or parchment paper. Oh, how I wish I could justify making this for my little family of 2. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). It was so easy to make and absolutely delicious. Can't wait to try out some of your newest recipes! You never cease to amaze me with delicious dishes that are healthier than I could have thought possible! Thanks Gina I will. It doesn’t help anyone to decide if they want to make the recipe not knowing how it turned out.. No icing or cool whip needed at all. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. The cake flour totally MAKES it & I can see why you wouldn't recommend using regular flour. Does this mean use all the juice you can get from this lemon, and how much zest? Made 1/2 recipe in 9×9 glass dish and tweaked Gina's recipe a teeny bit: * used 1/2 sugar and 1/2 Splenda* like others, baked a bit longer* Saco Buttermilk blend instead of liquid. Hi, could I make this gluten free by subbing both flours for 1:1 gluten free flour? Fantastic. This looks divine. I frosted with a homemade lemon butter icing. Thanks so much Gina! I used 1 cup of sugar instead of 1 1/4 and it was sweet enough for us. This Blueberry Buttermilk Cake is one of the winners. Unfortunately, the pancakes came out an unappealing greyish color that wouldn’t brown in the oven. It tasted almost like a blueberry muffin so I brought my leftovers to work this morning. This looks really yummy! Perfect for breakfast or dessert! Thanks Gina! Followed recipe exactly and mine came out fluffy and delicious. Oh, this looks absolutely delish! I think the batter is a great base for almost any fruit addition.. It seems to work just fine, but wonder how it will affect the WW points? Nice for frosting. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Or use a combination and make this blueberry cake a mixed berry cake. This was a big hit at our house! 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