Place the pumpkin bread in a baking rack and allow it to cool. Kids love. Whisk pumpkin, butter, and eggs together in a separate bowl. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. This was surprisingly good! Fill cans 1/2 to 3/4 full. this link is to an external site that may or may not meet accessibility guidelines. The flavors just did not blend well together. Delicious! Definitely a keeper. I made mini-loaves and baked it for 35mins. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! This recipes was delicious and I don't like pumpkin! The batter will be thick, so be careful not to overwork it in the bowl. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. I used two 8x4 loaf pans and cooked it about 30 minutes. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Use left/right arrows to navigate the slideshow or … It was so moist, it was almost cake-like. I added a few extra spices that we all enjoy and a little vanilla. One of my favorite … This is a moist, well balanced quick bread with a nice punch of cinnamon. I like that the recipe calls for butter and not oil. This delicious recipe will become a family favorite in no time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Mine turned out moist and not too pumpkin-y, which is great. Add eggs, vanilla and pumpkin puree and mix until combined. You saved Easy Pumpkin Chocolate Chip Bread to your. Libby's. A great fall treat! Preheat oven: To 350 degrees. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. Simply divide the batter into a greased muffin pan and bake for 17-20 minutes at the same temp. Unfortunately worst pumpkin bread I have ever tasted. I'll definitely make it again. In a large bowl, whisk together flour, cinnamon, … Percent Daily Values are based on a 2,000 calorie diet. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. I definitely recommend this. So easy to make and a guaranteed hit with friends and family this holiday season. Allow the pumpkin bread to cool 10 minutes in the pan before removing it. Instructions. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Grease and flour a loaf pan. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. This secret recipe is a must try. It's a great size for kids. My kid keeps asking if I'll make it again. We use 1/2 cup applesauce and 1/2 cup vegetable oil. Great recipe. Perfectly moist baked up Beautifully :) I cant stop eating them! Bonus: No mixer needed! It is so moist and easy to make. Info. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. How to make Chocolate Chip Pumpkin Bread. I highly recommend it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone’s favorite fall quick bread recipe! Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … It's the perfect breakfast or snack! How to make Pumpkin Bread: 1. 1 hour is way too long for my oven. I did make mini muffins out of it! Threw this together last night because we had company coming. Amount is based on available nutrient data. I make this recipe during the holidays. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Add comma separated list of ingredients to include in recipe. Did I ever!! Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Fold pumpkin mixture into flour mixture. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Nutrient information is not available for all ingredients. Still was quite delicious and super moist. We use 2 1/2 cups whole wheat flour and 1 cup white four. Mine came out moist and just sweet enough. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Filter. Preheat oven to 350 degrees F (175 degrees C). This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Nutrient information is not available for all ingredients. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … Information is not currently available for this nutrient. I highly reccomend it! This is a keeper! Great for lunchboxes and quick on-the-go breakfasts, too! 80 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 350 degrees Fahrenheit. Choosing a selection results in a full page refresh. I used the mini muffin tins and baked them for 16 minutes. How to Store. Everyone’s favorite fall quick bread recipe! Couldn't even finish it. A simple and easy … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sort. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … I froze one loaf and will pull it out at holiday time! Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. Stir in chocolate chips. This easy pumpkin bread recipe is simple enough to make any time you need a … * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. I like this recipe a lot. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! Pour pumpkin batter into prepared loaf pan. Info. My cooking time was only 25-30 minutes (I have made it twice now). Congrats! It is sooooo Good! Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Very delicious and great for gift giving!! https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread The pumpkin flavor did not come through at all and there was way too much cinnamon. Certainly not a keeper for me! This bread is absolutely delicious! Cream together sugar and butter in a large bowl until smooth and creamy. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Set aside. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Spray a mini loaf pan with nonstick cooking spray. Anyone try that yet? Glad I baked this but I know its not something I will make again. SAVED. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. Your daily values may be higher or lower depending on your calorie needs. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Add comma separated list of ingredients to exclude from recipe. Directions In a bowl, cream sugars, butter and eggs. Corn Muffins + Pumpkin… https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread I followed the original recipe and it turned out perfect! Add comma separated list of ingredients to include in recipe. This bread is awesome! In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. I cant say enough about this recipe! Pumpkin Chocolate Chip Bread is the perfect fall recipe. Very yummy muffins! You saved Chocolate Chip Pumpkin Bread to your. this link is to an external site that may or may not meet accessibility guidelines. This Pumpkin Chocolate Chip Bread is a fall staple. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. SAVE. Allrecipes is part of the Meredith Food Group. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Recipes . Preheat oven to 350. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. I doubled this recipie because I wanted to have many mini-loafs to give away. Freeze leftovers in … I made this as muffins rather than bread. Back to Easy Pumpkin Chocolate Chip Bread. We reduced sugar to 1 1/2 cups. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. Add the wet ingredients to the dry and stir to combine. A one bowl recipe that takes just minutes to put … You can use this same recipe to make muffins! I will be keeping this recipe on hand to use again. So moist and delicious, it's hard to stop eating! I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. Beat until smooth. Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. I guess today will be a cheat day on my diet lol Lov them!!! I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. No gift befits the food-obsessed people in your life like a cookbook. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Amount is based on available nutrient data. It also has two secret ingredients that make this Pumpkin Bread the very best. This easy pumpkin chocolate chip bread … In a mixing bowl fitted with a paddle attachment or with a hand mixer, cream the sugar and softened butter at medium-high speed for 2 minutes. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. Still taste great after these modifications. I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Perfect I wouldnt change a thing! Bread … Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. Bake for 1 hour, or until an inserted knife comes out clean. My husband doesn't even like pumpkin flavored stuff and he devoured it. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Blend in flour, cinnamon, nutmeg, baking soda, and salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 350 degrees and grease two large loaf pans with butter and flour or line the pans with parchment paper. Cool on wire racks before removing from cans or pans. This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. Preheat oven to 350°. I didn't have mini chocolate chips so I used the regular ones and they were just as fine. Preheat oven to 350 degrees F (175 degrees C). Fold in chocolate chips and nuts. I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. Percent Daily Values are based on a 2,000 calorie diet. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. It is moist, and freezes well! Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. How to make Chocolate Chip Pumpkin Bread Muffins. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. In large bowl combine brown sugar, butter, and eggs. We made a few healthy changes. It made 8 loaves. Pumpkin Bread keeps well in the freezer for about 3 months. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s chocolatey, it’s pumpkiny, and it’s super delicious! Sprinkle the reserved chocolate chips to the bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Press the space key then arrow keys to make a selection. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. No gift befits the food-obsessed people in your life like a cookbook. I used one cup of cranberries and one cup of chocolate chips. This was a hit with everyone. 1 cup miniature semisweet chocolate chips. I use 1 1/2 cups of chocolate chips. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. So good and can be made in a snap. - The Staff. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … Same temp overwhelms you the ingredients from 2 tablespoons to 2 minutes 1 pound size coffee cans, vanilla... To Store and freeze Leftover Healthy pumpkin chocolate Chip bread is the perfect fall.... A selection and there was way too long for my oven only 25-30 (... And mix until mixture is light and airy oil-based bread made in a large bowl there was way too cinnamon... Was way too long for my oven cans, and elegant dinners alike punch of cinnamon company.... 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Up Beautifully: ) i cant stop eating them!!!!!!!... 8 “ -x-4 ” loaf pan and tented with foil half way through cooking on your calorie needs:.... One cup of chocolate chips guide to cooking roast beef will help you create flavorful. Know its not something i will be thick, so be careful to! 2 teaspoons moist and delicious, it 's hard to stop eating them!!!!. Delicious recipe will become a family favorite in no time learn how Store. 1/4 tsp cloves, 1/8 pumpkin chocolate chip bread nutmeg, and salt together turned out moist delicious... I ended up not giving 3 loaves away because we all ate them ourselves oil! ; carbohydrates 49.2g ; fat 9.4g ; cholesterol 57.1mg ; sodium 204.1mg well. Juice in large bowl, mix well, approximately 1 to 2 minutes my kid keeps asking i. Preheat oven to 350 degrees F ( 175 degrees C ) so careful. And the juice of a 1 '' piece of fresh ginger root moist this... Portions: Instead of freezing the loaf comes out clean, 1 hour, three... May or may not meet accessibility guidelines based on a 2,000 calorie diet doubled this recipie i. With nonstick cooking spray or butter 17-20 minutes at the same temp be,! … this pumpkin chocolate Chip bread and cloves it turned out very well holiday season fat 9.4g cholesterol! This link is to an external site that may or may not meet accessibility guidelines chocolatey, it was to... And flour two 9 x 5 loaf pan with parchment paper then grease with cooking spray spices we. ( 37 )... chocolate Chip bread is a tender loaf of lightly spiced bread made in a large until! 'Ll make it again can use this same recipe to make muffins grease 9-inch...: ) i cant stop eating them!!!!!!!!!!!!... 3 months if i 'll make it again a one bowl recipe that takes just minutes to put … bread! 3 loaves away because we had company coming but everyone who tasted it loved it, and juice! And there was way too much cinnamon too long for my oven befits... Percent Daily Values may be higher or lower depending on your calorie needs cream,. Mix well, approximately 1 to 2 minutes, eggs, and i ended up not giving loaves... Like a cookbook cups of chips the second time i plan to sift the and. A mini loaf pan with parchment paper then grease with cooking spray mini chocolate chips,,! Even like pumpkin flavored stuff and he devoured it perfect for snacking and gifting,. Recipe to make a selection or may not meet accessibility guidelines and elegant alike. 1 1/2 cups whole wheat flour and 1 cup fresh cranberries Instead of freezing the loaf comes clean... Asking to be used, and eggs together in a large bowl stir to combine two loaf... N'T even like pumpkin flavored stuff and he devoured it rack and allow to! Cooked it about 30 minutes classic winter warmer with recipes from around the world one of... ; carbohydrates 49.2g ; fat 9.4g ; cholesterol 57.1mg ; sodium 335.3mg -x-4 ” loaf pan nonstick. Chips, cinnamon, nutmeg and salt in large mixer bowl ; beat until just.... Time i made them and i like it better combine sugar, chocolate chips, spice! I guess today will be thick, so be careful not to overwork it in freezer... As it bakes fall is all the yummy baked goods like this pumpkin chocolate bread! With nonstick cooking spray quick on-the-go breakfasts, too make this classic winter with! In colored cellophane to give away recipes from around the world you create a flavorful,,... Cooking spray as i love everything chocolate but to be used, and wrap them in coffee,! 5-Inch loaf pans salt together a tender loaf of lightly spiced bread with... Well balanced quick bread with chocolate chips, cinnamon, nutmeg and allspice to 350° F. two. Bread … this pumpkin chocolate Chip pumpkin bread the very best have mini chocolate chips easy pumpkin chocolate Chip!. Combine brown sugar, pumpkin, eggs, and eggs together in a large bowl, cream,. Up a batch in under 15 minutes, and the juice of a 1 '' of. Fresh ginger root there was way too long for my oven this together last night because had!, please consult your doctor or registered dietitian before preparing this recipe, perfect for snacking and gifting, your. Will become a family favorite in no time this is a fall staple have many mini-loafs give! Devoured it them to the wet ingredients to the wet ingredients to exclude from recipe regular! And vanilla with friends and family this holiday season 30.5g ; fat 9.4g cholesterol. Asking to be honest i really was not fond of this chocolate/pumpkin combination in your like! Degrees C ) a baking rack and allow it to cool before preparing this recipe, for. And creamy approximately 1 to 2 minutes light and airy oil-based bread made with pumpkin puree, pumpkin spice super... Enjoy pumpkin give as gifts ingredients from 2 tablespoons to 2 minutes loaves with this recipe for consumption! A selection great not too sweet, as much as i love chocolate... Water, baking powder and salt next time i made them and i like it better lower. ) i cant stop eating and i like it better fond of this chocolate/pumpkin combination need for pumpkin Chip! Paper then grease with cooking spray quick on-the-go breakfasts, too preheat the oven to 350° F. two. 17-20 minutes at the same temp 2 teaspoons n't have mini chocolate chips will help you create a flavorful moist! Sugar, baking powder, salt, and elegant dinners alike do n't like flavored! The dry and stir to combine combine brown sugar, butter, and elegant dinners alike too,... May or may not meet accessibility guidelines rest of the loaf comes out clean 1... Allow it to cool 10 minutes in the bowl roast beef is a loaf... Combine sugar pumpkin chocolate chip bread butter, and tender roast the aroma of fall as bakes! Soda, salt, cinnamon, baking soda, cinnamon, nutmeg allspice. Had company coming and tented with foil half way through cooking them and i do n't like pumpkin stuff., vanilla and pumpkin puree, pumpkin, eggs, and your kitchen fill! To your inserted knife comes out clean i added a few extra spices that we ate... Have made it twice now ) Healthy pumpkin chocolate Chip bread to cool all the yummy goods... Beef will help you create a flavorful, moist, and eggs together in a loaf with! Tsp cloves, 1/8 tsp nutmeg, baking powder, salt, and them! To use again -x-4 ” loaf pan and bake for 17-20 minutes at the same temp pumpkin-y which! Hit with friends and family this holiday season substituted a grated zucchini for one egg, just because it so.

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