Peasant bread should be fully crunchy on the outside and lacy, soft and buttery on the inside. French Peasant Bread Sacred Heart Church : For the last three weeks, my husband and I relaxed in Northern Manitoba with temperatures dipping to 25 to 30 degrees then rising to plus 4 to cause driving havoc on the roads, tons of snow and yet the humidity was high even with low temperatures! French peasant bread is such a great beginner recipe for making bread! 2 loaves. Submitted by lindyrex Updated: September 28, 2015. Crusty on the outside and soft on the inside. Fortunately, you can quickly mix up a simple peasant bread that doesn't require any kneading. An easy bread that can be made and on the table in an hour. 120. You can place the dough in your slow cooker for a convenient way to bake bread. French Peasant Bread. Tessa brought this recipe to a dinner party at Christmas and I fell in love. I’ve sent my husband to the store for odds and ends since then, but this was my first “big” menu -planned grocery trip in about 3 weeks. 1 T. cornmeal. Bake the bread at 425°F for 15 minutes. Melted butter. I must admit that sheep and bread are not normally linked in my mind. Be the first to rate and review this recipe. 2) Flour hands, remove dough from the bowl and place in 2 rounds on an oiled cookie sheet sprinkled with corn meal. Total Fat 0g. Do not knead. dry, quick rising yeast 2 cups warm water (110-115 degrees) 1 Tbs. 1 slice = 47g. Stir mixture until dissolved. December 3, 2014 by Diane Darrow. Back to Salads, Sides, & App recipes. 5 thoughts on “ French Peasant Bread ” Adam Balic March 25, 2009 at 8:14 pm. 0%. How interesting. If you've always wanted crusty, hole-ridden, French-style bread, this is it. Total Carbohydrate 24g. 0%. French Peasant Bread. French Peasant Bread. I do not use the cornmeal because I hate cornmeal, but to each their own. Want to use it in a meal plan? Calories % Daily Value* 0%. Add the yeast mixture and remaining water; stir until combined. You'd need to walk 33 minutes to burn 120 calories. French Peasant Bread Experiments. Calories, carbs, fat, protein, fiber, cholesterol, and more for French Peasant Bread (Breadsmith). sugar 1 tsp. In a large bowl, combine flour, salt and sugar. Amount Per Serving. Photo Updated January 2013. This is a really easy bread to make, and tastes amazing! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! It’s called French Peasant Bread and it’s the easiest, fail proof bread you can make! Prep. French Peasant Bread - Ingredients 1 package of yeast (2 1/2 tsp) 2 cups warm water 1 tablespoon sugar 2 teaspoons salt 4 cups flour Oil Corn meal (if desired) Melted butter Directions 1. 15 mins. The dough is really simple: yeast, water, sugar (or honey), salt, flour. Total Time: 2 hours 45 minutes 0 Reviews Jump to Recipe . The ingredients: 1 Tbs. For those who relish a simple, rustic bread. Cover and … If you'd like a golden crust, just pop the baked peasant bread under the broiler for a few minutes. Add flour and stir until blended, but do NOT knead.Cover and let rise one hour or until double in size. From Bear in Houston. Perfect Peasant Bread: (Makes two 14-ounce loaves) Ingredients: 4 cups (512 g) unbleached all-purpose flour 2 teaspoons kosher salt 2 teaspoons sugar 2¼ teaspoons instant yeast 2 cups lukewarm water (Mix ½ cup boiling water with 1½ cups cold water.) Then reduce the heat to 375°F and bake for 17 to 20 minutes more for smaller loaves, or 25 to 30 minutes more for a single large loaf. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. It’s fool proof and turns out so tasty every time. Cholesterol 0mg. How to Make French Peasant Bread . 1 cup (227g) cool to lukewarm water (90°F to 100°F) 1/2 teaspoon active dry or instant yeast; Jul 17, 2008 ... Reduce the heat to 375 degrees and bake the bread until the crust is crisp and sizzling on the underside, about 15 minutes. French Peasant Flat Bread. Add flour and stir until blended. It's weighty texture and abundant flavor derives from a careful blending of unbleached white flour, coarse cracked wheat grains, a bit of salt and yeast, followed by a slow fermentation process. 4 C. bread flour. Let yeast mixture sit for a few minutes until it is frothy. Step-by-Step . 25 to 30 mins. We eat it with everything…soup, chicken dishes, pasta, beef, and even as sandwich bread… French Peasant Bread. Nutrition Facts. Thanksgiving was coming around again, and for the dinner at the home of friends I had my regular “assignment” to make a bread and a dessert. It is super simple. French Peasant Bread. D&D Beyond Mix yeast, water and sugar and salt in warm water and stir until dissolved. There are 120 calories in 1 1/2" slice (1.7 oz) of Breadsmith French Peasant Bread. 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