2/3 … Whether you make your tacos with ground beef, ground turkey, pulled chicken, ground chicken, or tofu–this spice mixture is a winner. Made of natural spices, this recipe creates the most delicious dishes ever! https://www.tasteofhome.com/recipes/homemade-taco-seasoning-mix You start with a mild base of paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano. This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Combine all ingredients in a small bowl and blend well. Enjoy on chicken, shrimp, or beef! Kosher, for seasoning, plus 1 teaspoon for beef. 1 medium onion, chopped. Then, you add or subtract spices as desired. Dodge the packet from the store and perfectly balance every smoky, savory, mild or spicy nuance of flavor! I also use it for fajitas and other dishes that need a quick pinch of Mexican flavor (see the end of this post for a lot of really great uses of this homemade taco seasoning… 1 teaspoon garlic powder. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. The coolest thing about this recipe is that I’ll give you the measurements for a single batch of taco seasoning (used to make 1 pound of taco meat), but it’s also super easy to double, triple (or more) the recipe so you’re always prepared for when you need taco seasoning. 16 ounces ground sirloin. Add the 1 recipe Taco Potion #19, recipe follows. Makes 1 package (about 2 T) of mix. 1 tablespoon cornstarch (optional) Add all the spices to a mason jar. It’s easy to make your own 100% natural Taco Seasoning from chili powder, cumin, paprika and a few other common pantry spices. teaspoon black pepper. DIRECTIONS. 2 cloves garlic, minced. I’ve used it on beef, chicken, turkey, pork, shrimp, potatoes, as a meat rub (obvi), etc. 1 teaspoon oregano. Tip: 2 tablespoons of taco seasoning is … 1 teaspoon dried onion. In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper. Combine together in a container with a tight fitting lid. Cover tightly and shake! https://therecipecritic.com/the-best-homemade-taco-seasoning It goes on any kind of meat. Store in a cool, dry place and use within 6 months. Perfect for preparing ground beef or shredded chicken taco fillings. To use: Brown 1 pound of ground meat in a skillet. This traditional, DIY blend of spices goes perfectly with many of our Mexican Recipes including chicken or beef Fajitas, Taquitos, and Shrimp Tacos. Label as Taco Seasoning Mix. Store and perfectly balance every smoky, savory, mild or Spicy nuance of flavor from store... Creates the most delicious dishes ever, mild or Spicy nuance of flavor This recipe creates the most dishes. 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