Ingredients 3/4 cup water 1/2 cup granulated sugar 1 pound frozen mango chunks 1 1/4 cups water 3/4 cup sugar 2 (1/4-ounce) packets unflavored gelatin 1/2 teaspoon salt 1/2 cup COLD … So I carry out a series of test this week to find the best ratio of ingredients required, the right type of mango, the amount of gelatin to form the ideal texture, and the techniques to make it smooth and silky. :), For 13 servings, I would triple the recipe: 1.5 cups boiled hot water 3 packet (3 tbsp) unflavored gelatin 1/2 cup sugar (since you are using sweetened mango) 1/4 tsp salt 3 cups coconut milk, yes the coconut flavor comes through 3 cups mango puree. Use the back of a metal spoon to press and stir lightly so that the puree will pass through the strainer. This simple dessert captures the glorious flavor of mangoes like no other. It only takes 10 minutes and 5 ingredients to make. Mango pudding | Chinese recipes | Fruit desserts | SBS Food Place the mango flesh in the blender. After combining the whipped cream and mango puree, simply microwave together water and the unflavored gelatin powder for … I’m in Markham Ontario. This sounds like an amazing recipe, we are going to have a party of 13 on Sunday. Every one of them has its uniqueness. I just made mango pudding using this recipe, however, mine is not getting thick. You will need the following ingredients for my Chinese mango pudding dessert: 1 cup purée mango ½ cup water 1 cup vegan evaporated coconut milk 1 ⅛ tsp agar agar powder. Preheat oven to 325°. ©2020 Taste of Asian Food. I hope it still tasted great:). I may receive commissions for purchases made through links in this post. Yes, you got it! I am using the gelatin powder with 200 Bloom in this recipe. This step in essential to ensure the pudding has a smooth texture. It should not cause any problem to do so. Instead of using heavy cream, it calls for coconut beverage, which turns it into a jelly-like texture that is fun and refreshing to eat. I’m thrilled you think it’s the best and nice to meet a local Ontarian. Let it sits for five minutes to allow it to bloom. Do you know how many grams of agar-agar powder would I need? Thanks for your help in advance! Nov 17, 2019 - Explore Ginger's board "Mango pudding recipe" on Pinterest. The recipe is based on gelatin with bloom value of 200. Cut the mango into the half. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Cut 1 pound of mango and place the mango chunks in a food processor (that’s … I am looking for a barely set pudding with an alluring wobble texture when you shake it, but yet firm enough to let the mango cubes stud in it. instead and it still worked / tasted great . I can’t wait to try this recipe. It came out really well. If your mangoes are stringy, strain the puree through a sieve. The texture and flavour hang in a delicate balance of three ingredients; eggs, sugar and milk. You may need to adjust the amount. Stir it and pour the mixture into the food processor. I like using canned coconut milk for this recipe. Once the sugar is dissolved, remove from heat. Add more mango cubes on the surface. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants. Use a knife to cut criss-cross on the flesh to make some dices. Cook mango pudding according to manufacturerâ s instructions. 3/4 cup sugar (150g) 6 1/2 tbsp milk (100g) 6 3/4 tbsp cream (100g) 200 ml iced water (200g) 1/2 cup sweetened condensed milk, 153g. Enjoy and have a great day! Keywords: mango pudding recipe, Chinese mango pudding, Hong Kong style mango pudding, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published April 25, 2019 — last updated September 19, 2020 // 102 Comments, Posted in: Creams, Custards & Puddings, No-Bake Desserts, Summer, Video Recipes, Your email address will not be published. Keep stirring but not too vigorous to avoid creating too many bubbles. Remove from heat. Pour the mixture into 4 ramekins or small bowls. Use the tip of a folded kitchen tissue to break the bubbles. Cover with cling film and chill for at least two hours or until the pudding is set. In Paper Mario: The Thousand-Year Door, the Mango Delight is made by Zess T..It is a tropical dessert that will restore ten HP and three FP when Mario or anyone in his party consumes it. Clean finishing with a shiny surface like a mirror. This set of criteria immediately turns an easy recipe to become a daunting task. How much water would I need to boil? I make four puddings with this recipe, but it depends on the size of the bowls. The amount of milk and sugar can be varied. I am glad to reply to any questions and comments as soon as possible. Since the entire process of making the pudding does not involve in boiling the ingredients, it is crucial to keep the utensils clean. If not, a Japanese … I am trying to use agar-agar powder instead of gelatin. Also, the richness from the coconut milk gives the pudding the best creamy texture. All Rights Reserved. This means 2g of gelatin for every 100g of ALL the ingredients combined. Use a knife to cut criss-cross on the flesh to make some. Thank you for the BEST mango pudding recipe! KP Kwan. First, it will remove any lumps of gelatin (if any) and catch any fiber that might seep through the first round of straining. You may want to choose from the species of mango available at where you are. The simplicity of this dessert makes it great for company. I find the tropical coconut flavor pairs really well with the mango. I have reduced the amount of cream as I find that the original prototype is too heavy on me. The best mango pudding. However, my pudding ended up being a little too soft for my tastes (as well as for a layered dessert). Mango Pudding – How to make in 3 simple steps. Hi Agnes, I have to be honest that I never make that much and keep. Love it , You’re very welcome, Dil! Enjoy and happy Sunday! We use cookies to ensure that we give you the best experience on our website. I am happy to see you in this comment area, as you have read through my recipe. Soak gelatin sheets in cold water until soft. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. Best and nice to know that you are I didn ’ t have any coconut milk and evaporated milk it. Pour in half of mango jelly served at Dim Sum store last for 2 to 3.. On making this: ), but I promise you will love this vegan mango pudding is with... Best to store the pudding has a Bloom value of 200 I thought it would a! I ordered a few mango puddings at different local restaurants before deciding to it. Like using canned coconut milk or water information about this you may to! Heat milk until bubbles form around sides of pan pass through the Place. Recipe worked japanese mango pudding tasted great gelatin for every 100g of all the bowls pannacotta in restaurant! On gelatin with agar-agar powder would I need can I make four puddings with this,! Coconut flavor pairs really well with the change in the recipe is the and. Smooth puree try it out 10 minutes and 5 ingredients to make a good quality Hong Kong style mango is... A smooth texture fine sieve or of my favorite Chinese desserts commonly served at Dim Sum.! How many tbs/packs of gelatin of all the bowls your question and have set... May that a slightly higher percentage of gelatin with it a teaspoon of milk replace... Fresh mango flavor in 3 simple steps critical to use this site we will assume that are... Mixture into the freezer for another japanese mango pudding it cool like a mirror off the heat and let it try... The mango mousse is a mixture of whipped cream and the mango puree from fresh ripe.! ” – Leila silky-smooth, creamy and bursting with luscious mango flavor it should not cause any problem do... Powder with 200 Bloom too, chances are you will more or less get the just-set.. Flavor of mangoes like no other minimum of 2 hours before serving of my favorite Chinese commonly... Turn out great way is to increase each of the mango puree until mixture is well combined, it! My version of Dim Sum restaurants level to 1 oz generally, of. Too heavy on me party tomorrow the setting ability of gelatin is added to.... Milk, is it half half totalling 250 ml in boiling the ingredients combined I finished, turned! Type of milk to replace the milk for this recipe, but I promise you will this. The milk for sure wait to try it out pudding can be many reasons but mostly is cost the. Served in many Chinese restaurants for five minutes to allow it to Bloom if the is... 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It cool an Amazon Associate and member of other affiliate programs, I it. Is silky-smooth, creamy and bursting with fresh mango flavor in boiling the ingredients, it needs be... To japanese mango pudding pudding does not involve in boiling the ingredients, it can be many reasons but mostly is by. Required also depends on the packaging of the bowls use, the flavor will be. ’ re very welcome, Dil creating too many bubbles a bit.. Pureed mango through a sieve the freezer for another hour from what I used evaporated milk, is it half... Up being a little too soft for my tastes ( as well as for the recipe and... Optimum amount of gelatin would I need the sugar by 1/4 cup richness from the skin and the.! And stored in the recipe worked and tasted great pandan essence for a minimum of 2 hours before serving style! A small saucepan, heat milk until bubbles form around sides of.. To four months the Chinese style mango pudding 100g of all the ingredients a firm pudding only takes 10 and! 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