Allow the cake to rest in the cake tin for at least 5 minutes. Perfect as a warming dessert for Christmas or other cold days. Directions Step 1 To make the pie crust, add the flour, sugar, and salt to the food processor. Ingredients. The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. Serve and enjoy! Top with crumble and bake off. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Remove and transfer onto a wire cooling rack. Apple Crumble Cake. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Each summer, I am getting these cravings for fruity crumb cakes. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. (mix with 2 tsp lemon juice and 1/2 tsp cinnamon)⁣, 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish)⁣, 20g vegan butter(soft) or coconut oil (solid)⁣. Delicious, autumnal vegan apple crumble custard bars. ⁣, 7. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. ground flaxseeds (grind 1 Tbsp. 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. Delicious, autumnal vegan apple crumble custard bars. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Ever. I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … Perfect as a warming dessert for Christmas or other cold days. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Vegan Plum And Apple Crisp. And that’s all well and good, but sometimes it’s good to change things up. Spread half of the crumble mixture over the apples. Bake it for 45-50 minutes or until a toothpick comes out clean. I use almond, coconut and soy and they all work well. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Put in the fridge until needed.⁣ 3. Use regular sugar instead of coconut sugar. We don’t wanna toot our own horns, but this is possibly the best recipe for coffee cake. Apple Brown Sugar Crumble Sponge, and Cinnamon Buttercream Frosting! You just mix dry ingredients with the wet ones, fold in the apples and nuts. These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. To make the cake: Add all the dry ingredients to a large mixing bowl. One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. This apple crumble cake is so delicious! Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 minutes. No mixer or beater needed. They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! *For a gluten free vegan apple cake, substitute the plain flour for, Chickpea and Spinach Mango Curry (vegan) ». All in a bid to avoid making vegan apple pie! Vegan or non-vegan. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. It's like baking a crumb-topped coffee cake on top of another coffee cake! Crumble the topping evenly over your prepared cake. Then spread the crumbles on the cake. A soft and moist apple cake with a crunchy oat streusel topping. For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. 1. For the crumble, place all the ingredients except Mix everything together until the mixture you have resembles breadcrumbs. If too dry, add a bit more maple syrup. Other great vegan and gluten-free dessert recipes: Vegan Apple Crumble (Gluten-Free) Nut and Date Stuffed Apples; Vegan Chocolate and Pear Loaf Cake; Vegan Semolina Cake with Lemon Syrup; No-Bake Ginger Slice (GF and Vegan) Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. In fact Jaye is already saying this is going on the Christmas menu. So, with that, I give you the unholy fusion which is…apple crumble cake! Let it sit for a few hours as they taste better after completely cooling down.⁣, 2 Tbsp. So first I made vegan apple cake and then I made vegan apple crisp. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Flatten the top with a spatula. 1. It is a nice little twist on the classic Apple Crumble. November 2016. Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … For the crumble, place all the ingredients except vegan butter in a bowl and mix well. We prefer to eat it cold with some plant milk. If too dry, add a … Replace plain flour with spelt flour or wholemeal plain flour. This apple streusel pie is vegan… I am so excited to share this healthy plum and apple crumble recipe with you! Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Gently … The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Preheat the oven to 180°C fan. The most perfect November cake! Pulse until combined. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! Jump to Recipe Print Recipe Rub the butter into the flour with your fingers until the … This is a simple vegan recipe. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. Pour the fruit layer into a baking dish and set aside. Pour the cake batter into the cake tin. While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. If too wet, add some more gluten-free flour. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. Plant-based milk. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! water. Sprinkle almond slices on the top.⁣, 8. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day. Fluffy and moist, with a sweet crisp and crunchy topping! I am so excited to share this healthy plum and apple crumble recipe with you! Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Let it melt a little and enjoy the beautiful combination of flavours and textures. Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. For the crumbles knead flour, sugar and butter with your hands. PRIVACY POLICY. So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. Line a 20 cm (8 inch) round cake tray with baking paper. Line a cake tin with parchment paper.⁣, 2. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Place diced apple on the surface. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Mix well and set aside for a few minutes to thicken. In fact Jaye is already saying this is going on the Christmas menu. Vegan Apple Pie with Streusel. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. Add all of the wet ingredients to the bowl and mix until combined. Preheat the oven to 355ºF or 180ºC. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. October 17, 2018. 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