Bake this easy cinnamon and brown sugar streusel-topped coffee cake Mix on low speed until moistened and combined. Combine flour, baking powder and salt. Especially if you accidentally bake it a few minutes longer than you should (we’ve all been there!). You’re going to love this one! Alternating, add flour mixture and milk, starting and ending with the flour mixture, making sure to blend well after each addition. We love this simple cake, and it really does get devoured whenever we take it anywhere. Little clumps of brown sugar goodness pop up in ever bite. Here you'll find recipes, baking tips, and more. With the paddle attachment, beat mixture on low speed until moistened and combined. amzn_assoc_region = "US"; If you’re new to baking layer cakes or need a little help, be sure to check out my complete guide for, This cake recipe uses cake flour to achieve the lightest and most tender crumb. Hi, I'm Annalise and I love to bake! Made it a couple of times now, and my husband and kids keep asking me to make it again. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). Both light and dark brown sugar will work in this recipe, but I always use dark brown sugar (also sometimes called old fashioned brown sugar) in my baking for the most flavor. GOOD! Adding pudding to a boxed cake mix adds flavor and moistness to the cake. Also, the crumbles don’t “sink” due to them being “heavy” ? I made the recipe exactly as provided and the entire family loved it. I always look forward to seeing your posts for the pleasure of trying something new. Grease 2 or 3 8 or 9-inch round cake pans (see Notes) and line bottoms with parchment paper. This cake is an everyday cake to sweeten up your daily moments. And a bundt cake always looks so fancy and gorgeous. Print Ingredients. amzn_assoc_marketplace = "amazon"; That just won’t turn out right. If you sing some Michael Jackson while doing so, it makes it taste even better, I swear. Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. yeast, sugar, vanilla, brown sugar, egg, butter, water, cinnamon and 6 more Gluten-Free Pumpkin Cookies With Cinnamon Glaze The Spruce Eats confectioner's sugar, molasses, canned pumpkin puree, milk, guar gum and 12 more Hi Shannon! This cake sounds amaaazing! this is the BEST cake EVER! A light, fluffy cake topped with brown sugar and cinnamon, it’s like a cinnamon roll but without the weight and the frosting; the perfect counterpoint to bacon and eggs. Add in oil and vanilla essence and beat until combined. We appreciate it so much. It is also a major crowd pleaser! I used whole milk instead of the water. Spray two 9-inch. The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Mix on medium speed until smooth. You can use either 8-inch or 9-inch cake pans. We appreciate your support so much! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! I made the recipe twice in one day, one for home and one for my in-laws. It was great the way it was, just as written. Make sure to mix everything thoroughly but to not over mix it. Add salt, vanilla, and cinnamon. So glad you enjoyed it! In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. Pour the batter into your bundt pan. amzn_assoc_tracking_id = "compledelici-20"; (It’s the same way I make my beloved coconut cake.) Thank you so much for the feedback Janet! Your email address will not be published. Perfect for breakfast or for dessert! I’ll definitely let it cool longer next time! We use a 10 cup bundt pan. Pull the cake out of the fridge and let it rest at room temperature for 30 minutes before serving. In a medium bowl, whisk together the eggs, egg yolks, vanilla, milk and sour cream. You can use 2 or 3 pans, depending on the look you're going for: double layer (2 pans), triple layer (3 pans), or quadruple layer (2 pans, then. maybe i could add the cinnamon chips to the icing instead of cake? Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Make sure the pudding mix is the instant pudding and not cook and serve, and go ahead and skip the sugar free stuff. Thanks Matthew for sharing a family treasure. Using a boxed cake mix simply cuts out some measuring of dry ingredients. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugar… Top with ⅓-½ cup frosting (depending on how many layers you have). This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. amzn_assoc_asins = "B001331MUK,B00005UP2P,B00024WO3U,B000BVFYUO"; posted in: Cakes & Cupcakes This cake is guilty pleasure of mine! if not, do you think a spicy chocolate buttercream would work? Top with the remaining cake batter. That’s one of the reasons I make layers cakes is because it’s always special, and always a crowd-pleaser. And while this is far from the most complicated cake I’ve shared on the blog, it does require some time and commitment. Making a bundt cake can be fear-inducing! In a medium bowl sift together flour,baking powder, baking soda and salt. Let us know how it goes! Add the rest of the batter on top and bake for 35-40 minutes. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. -—first, in the cake Place oven rack in the center of your oven. Sprinkle some cinnamon chips on top and you have it made! It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. I was looking for a moist brown sugar cake recipe and this one was perfect! In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Worst recipe. Cook’s Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. Increase speed to medium high and beat for 4-5 minutes until smooth and very light and creamy. Combine water, brown sugar, and cinnamon in a small saucepan and heat over medium heat until sugar is dissolved and mixture is smooth. Sprinkle the Cinnamon Sugar in and set aside. This cake is all about the brown sugar + cinnamon combination. Swirled with an extra buttery brown sugar cinnamon and topped with an incredible icing glaze, plus its Gluten Free! It’s simply a mixture of water, sugar, and any other flavorings/extracts/liqueurs (I used water, brown sugar, and cinnamon for this cake) and it takes less than 5 minutes to make. I frosted the settled cake tier with a thin crumb coat, and … amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; The brown sugar in the filling lends a certain grit that textures the otherwise fluffy and smooth cake… No, they don’t sink. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar. Place one cake layer on a stand or plate and use a pastry brush to lightly coat it with simple syrup. So I decided to make one for myself and was very pleased with the results. 2) would it be strange to frost a bundt cake? Pour batter into … It is SO. It needs to stay in the pan to completely cool before turning it out of the pan. amzn_assoc_ad_type = "smart"; This will help the ingredients combine better, which affects rise and texture. The entire house smelled like cinnamon, yummy! We also add a maple butter drizzle after baking. 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. It add so much substance and flavor to the cake. Beat in the eggs one at a time, then stir in the vanilla. Instructions. Layer cakes are a labor of love, it’s true. In a bowl, beat the egg. Some mini cinnamon chips in the batter would be delicious! But like all beautiful and delicious cakes, it will be worth it in the end! I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. 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